Sundried tomato pesto is a wealthy, flavorful sauce that comes collectively in simply minutes with a handful of easy substances. Made with sundried tomatoes packed in oil, recent basil, lemon, and cashews, this simple pesto recipe has a daring savory taste with simply sufficient brightness from the lemon and a peppery chunk from the basil. It’s thick sufficient to unfold on sandwiches and flatbreads however can be thinned with just a little pasta water to create a easy sauce for pasta.
If you already know me in actual life, you already know I at all times have a jar of sundried tomatoes packed in olive oil in my pantry. They’re certainly one of my favourite substances as a result of they add a lot taste with nearly no effort. Each summer time, I find yourself with extra basil than I do know what to do with, and after some time I begin craving one thing apart from conventional pesto. The primary time I made this sundried tomato pesto, it instantly earned a spot in my common rotation. Together with my roasted crimson pepper pesto, it’s one of many pesto recipes I make most actually because it’s simple, versatile, and full of taste.
In the event you’re questioning what to do with this sundried tomato pesto, strive tossing it with pasta, spooning it over salmon, or utilizing it so as to add taste to a simple skillet dinner. My sundried tomato pesto pasta is a superb place to begin, but it surely’s additionally scrumptious in pesto shrimp pasta, pesto rooster skillet, and pesto crusted salmon.
Ingredient Highlight
- Sundried Tomatoes Packed in Oil – For the very best taste and texture, use sundried tomatoes packed in oil. They mix simply right into a clean pesto and have a wealthy, savory taste that makes this recipe so scrumptious.
- Contemporary Basil – Contemporary basil is crucial for pesto. It provides the brilliant, peppery taste that balances the richness of the sundried tomatoes. Dried basil gained’t present the identical taste or texture.
- Cashews – Cashews assist create a creamy, luscious pesto with none dairy. They add richness and physique to the sauce whereas preserving the recipe easy and dairy free.
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Ideas for achievement
- If utilizing dry-packed sundried tomatoes, soak them in scorching water for 15 to twenty minutes earlier than mixing.
- For a thinner pesto sauce, add just a little further water or pasta water.
- In the event you’re not dairy free, add a couple of tablespoons of grated Parmesan cheese for a good richer taste.
- This pesto thickens barely because it sits, making it nice for spreading on sandwiches and wraps.
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Pour one jar (1 cup) solar dried tomatoes in olive oil into the meals processor. Add the lemon juice, basil, salt and garlic powder.
1 cup solar dried tomatoes in oil, 1 cup basil, 1 lemon juiced, 1 teaspoon sea salt, 1 teaspoon garlic powder
Course of on excessive about 45 seconds till effectively included.
Add the cashews to the meals processor with the solar dried tomato mixtures. Course of on excessive about 1 minute till the cashews are totally included and now not simple to see.
1/4 cup cashews
Add as much as 1/4 cup of water to this combination within the meals processor and course of on excessive till effectively mixed and the pesto is thick however less difficult to unfold. Add extra water as wanted.
1/3 cup water
- Use sundried tomatoes packed in oil for the very best texture and taste.
- Contemporary basil is required for this recipe. Dried basil won’t work.
- Add water as wanted to assist the pesto mix easily.
Vitamin Info
Vitamin Info
Quantity per Serving
The place does diet information come from? Vitamin info are supplied as a courtesy, sourced from the USDA Meals Database.
My Favourite Methods to Use Sundried Tomato Pesto
This sundried tomato pesto is extremely versatile and can be utilized anyplace you’d usually use conventional pesto. My favourite technique to take pleasure in it’s unfold onto a veggie sandwich with good crusty bread, the place the wealthy, savory taste actually shines.
It’s additionally scrumptious tossed with pasta, unfold on flatbreads or pizza, or added to grain bowls with grilled summer time greens. As a result of it’s a thicker pesto, it really works particularly effectively as a variety, however you’ll be able to at all times skinny it with just a little water or pasta water once you need extra of a sauce.
Frequent questions
Can I take advantage of dry-packed sundried tomatoes?
Sure. Rehydrate them in scorching water for 15 to twenty minutes earlier than mixing. You’ll possible want just a little further water to assist the pesto come collectively.
Can I add Parmesan cheese?
Sure. In the event you’re not dairy free, add ¼ to ½ cup grated Parmesan cheese for a extra conventional pesto taste.
Can I freeze sundried tomato pesto?
Sure. Freeze in an hermetic container or ice dice tray for as much as 3 months. Thaw within the fridge earlier than utilizing.
