This orange marmalade salad dressing is my go-to on a regular basis selfmade dressing—candy, tangy, and flippantly creamy. It comes collectively in underneath a minute and makes any lunch salad style wonderful.
Orange marmalade is one in every of my favourite secret substances within the kitchen.
I exploit it in every kind of recipes — as a dressing, my sardine salads, sauces, and fast marinades. The sweet-tart taste provides on the spot complexity with no need to make something orangey from scratch.
This orange marmalade salad dressing has been my go-to for lunch salads for about three years now. YEARS! It’s brilliant, flippantly creamy, and comes collectively in lower than a minute. I can’t get sufficient!
And one of the best half? These little bits of citrus peel within the marmalade. They add simply sufficient texture and punch of orange taste to make a easy salad style particular.
In case you’re somebody who eats a whole lot of huge lunch salads like I do, this one is value memorizing.
My One-Minute Orange Marmalade Salad Dressing
I make this dressing 99% of the time after I’m throwing collectively a fast lunch salad.
As a substitute of whisking it in a small bowl or jar, I often simply make it proper within the backside of a giant glass salad bowl. A fork works completely to combine all the things collectively.
As soon as the dressing is emulsified, I add my greens and toppings proper on prime and toss. Accomplished!
In case you favor to meal prep your dressings, you may simply multiply the recipe and retailer a bigger batch within the fridge. Simply shake it in a small jar earlier than utilizing.
Do-it-yourself dressings and sauces are one of many best methods to improve on a regular basis meals. Try my roundup of wholesome dipping sauces – as a result of sauces can utterly remodel easy meals!
Additionally take a look at: My Do-it-yourself Salad Dressing Information
Why This Orange Marmalade Dressing Works: The Star Substances
The ingredient checklist is brief, however each performs an essential function.
Orange Marmalade
That is the star of the present. Marmalade provides sweetness, acidity, and citrus peel texture multi function spoonful. The sweet-tart stability is what makes this dressing so good on easy greens.
Mayonnaise
Only a tiny little bit of mayo makes the dressing barely creamy so it sticks to the lettuce as an alternative of sliding off. I virtually at all times use the squirt bottle type as a result of it’s the quickest. Additionally: Dukes is one of the best!
Mustard
Mustard helps emulsify the dressing so the oil and vinegar keep blended. Any mustard works, however these days I’ve been loving a dill mustard on this recipe.
Olive Oil + Vinegar
White wine vinegar provides brightness whereas olive oil smooths all the things out and helps coat the greens.
Currently, I’ve been utilizing the additional virgin olive oil from Oliveda, which is created from early-harvest olives for a vibrant taste and naturally excessive antioxidant content material typical of high-quality EVOO.
Salt + Pepper
By no means skip these — they make all of the flavors pop.
My Favourite Shortcut Substances
The fantastic thing about this dressing is how rapidly it comes collectively.
To maintain issues further straightforward, I exploit:
- squirt mayonnaise
- squirt mustard
- a fork as an alternative of a whisk
No measuring spoons required in case you eyeball it usually sufficient. It’s the right dressing for these days once you’re hungry and simply need lunch now.
Elective Taste Variations
The bottom dressing is nice as-is, but it surely’s additionally very versatile relying on what you’re placing in your salad.
Contemporary Dill
Good in case you’re making a salmon salad or seafood bowl.
Lemon Juice
A squeeze of lemon provides further brightness.
Flavored Salts
Citrus salts or herb salts are nice.
Orange Juice
Swap the vinegar for a splash of recent orange juice for a softer citrus taste.
Contemporary Garlic
I’m an excellent taster who’s delicate to uncooked garlic, however in case you love garlic, you’ll find it irresistible on this recipe! Slightly garlic powder is sweet, too.
Right here’s the straightforward recipe for my on a regular basis orange marmalade salad dressing:
Orange Marmalade Salad Dressing Recipe
This fast orange marmalade salad dressing is nice, tangy, and flippantly creamy. Made with marmalade, mustard, mayo, vinegar, and olive oil, it comes collectively in underneath a minute and is ideal for on a regular basis lunch salads.
Substances
- 1 tsp orange marmalade
- 1/2 tsp mayonnaise squirt type
- 1/4 tsp mustard
- 2 tsp white wine vinegar
- 2 tsp further virgin olive oil
- Salt and pepper to style
Directions
Mix all substances in a giant bowl and mix with a fork till all clumps of mayo are emulsified.
Add greens and toss properly to coat. Serve instantly.
What to Serve With Orange Marmalade Salad Dressing
I prefer to serve it with romaine, spinach, and/or arugula, blue cheese, rooster, and candied nuts when you’ve got some!
Different concepts:
Orange Marmalade Salad Dressing FAQ
What salads pair properly with orange marmalade dressing?
This orange marmalade salad dressing works properly with easy inexperienced salads, arugula, spinach, or kale. It’s additionally scrumptious with salads which might be grain based mostly like quinoa or perhaps a pasta salad.
How lengthy does selfmade marmalade dressing final?
If saved in a sealed jar within the fridge, orange marmalade salad dressing will hold for about 4–5 days. Shake or stir earlier than utilizing.
Can I make orange marmalade salad dressing with out mayonnaise?
Sure. In case you favor a completely vinaigrette-style dressing, you may pass over the mayonnaise. The dressing will likely be barely much less creamy however nonetheless scrumptious. To assist the dressing emulsify, whisk the marmalade, mustard, and vinegar first, then slowly drizzle within the olive oil whereas whisking. The mustard will assist hold all the things blended.
Extra Do-it-yourself Dressings
In case you like this orange marmalade salad dressing, you may also get pleasure from these different straightforward salads and selfmade dressings:
