These Greek shrimp bowls are one in every of my favourite simple meals when the climate begins getting hotter. The shrimp cooks rapidly, the veggies hold every thing feeling contemporary, and the entire meal comes along with easy elements like quinoa, hummus, cucumber, tomatoes, and store-bought Greek dressing. If you have already got quinoa cooked, this may simply be a 10-minute dinner. It’s gentle with out feeling unsatisfying and has develop into a type of recipes I come again to over and over in the course of the summer time.
I spend a variety of time creating recipes which can be fast, lifelike, and straightforward to suit into on a regular basis life, particularly throughout seasons when cooking feels more durable than typical. Meals like this are precisely what helped me by way of cooking burnout as a result of they depend on easy elements, minimal cooking, and flavors that also really feel contemporary and thrilling. Even after I don’t really feel like chopping greens, this recipe nonetheless works. You should use a veggie chopper to make prep simpler or simplify it much more with simple greens like broccoli and additional dressing. The purpose is all the time to make dinner really feel manageable, not difficult.
For those who’re into fast summer time meals like this, you may also love my salsa verde shrimp bowls, blackened shrimp bowls, BBQ salmon tacos, or pineapple chipotle hen tacos. Identical contemporary, low effort power, simply totally different flavors to maintain dinner fascinating.
Ingredient Highlight
- Frozen Peeled & Deveined Shrimp – I all the time use frozen shrimp that’s already peeled, deveined, and tail-off. It retains this recipe fast and low effort since all it’s a must to do is thaw and prepare dinner the shrimp.
- Retailer-Purchased Greek Dressing – Utilizing a store-bought Greek dressing retains this recipe extremely easy. For those who don’t have Greek dressing, Italian dressing works too. You too can make a fast home made model with olive oil, lemon juice, crimson wine vinegar, garlic powder, salt, and Italian seasoning.
Step-by-step directions
Suggestions for achievement
- Fast shrimp thawing methodology – Forgot to thaw the shrimp in a single day? Place the sealed bag in a bowl of chilly water and swap the water each 15–20 minutes. It ought to thaw in below an hour.
- Meal prep quinoa forward of time – I prefer to prepare dinner massive batches of quinoa and freeze it in parts so meals like this come collectively even quicker.
- Use rice or cauliflower rice as a substitute – Not feeling quinoa? Rice or cauliflower rice each work nice right here.
- Immediate Pot quinoa is the simplest possibility – Quinoa cooks in below quarter-hour within the Immediate Pot, which retains this recipe fast and low effort.
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- 1 pound shrimp
- 3/4 teaspoon salt – divided
- 3/4 teaspoon garlic powder – divided
- 2 tablespoons greek dressing
- 3 cups cooked quinoa – see under for the way to make with dry quinoa
- 1 cup tomatoes
- 1 medium english cucumber
- 1/2 medium crimson onion
- 3 tablespoons greek dressing
- 1/2 cup hummus
- 2-3 tablespoons contemporary dill – chopped (optionally available)
Preheat a big skillet over medium warmth.
Add shrimp, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and a couple of tablespoons greek dressing to a bowl. Stir nicely.
1 pound shrimp, 0.5 teaspoon sea salt, 0.5 teaspoon garlic powder, 2 tablespoons greek dressing
When skillet is preheated, add shrimp in a single layer and prepare dinner 2 minutes.
Flip shrimp and prepare dinner 1-2 extra minutes.
Chop the tomato, thinly slice the cucumber into half moon circles and chop the crimson onion. Add the veggies to a clear bowl with 1/4 teaspoon salt, 1/4 teaspoon garlic powder and 2-3 tablespoons greek dressing. Stir nicely.
0.25 teaspoon sea salt, 0.25 teaspoon garlic powder, 1 cup tomatoes, 1 medium english cucumber, 1/2 medium crimson onion, 3 tablespoons greek dressing
Reheat quinoa in a skillet or within the microwave. If that you must prepare dinner quinoa, add 1 cup dry quinoa and 1.5 cups water to immediate pot and prepare dinner for 1 minute excessive strain. Let strain naturally launch for 10 minutes than manually launch.
3 cups cooked quinoa
Serve the bowls by including quinoa to the bowl and topping it with the cucumber tomato salad, shrimp, hummus and a sprinkle of contemporary dill.
1/2 cup hummus, 2-3 tablespoons contemporary dill
- Be sure the shrimp is absolutely thawed – Drain off any extra liquid earlier than cooking so the shrimp can brown correctly as a substitute of steaming.
- Prepare dinner shrimp in a scorching skillet – Shrimp cooks in a short time. Prepare dinner for about 2–3 minutes on the primary aspect, then about 1 minute after flipping.
- Look ahead to the “C” form – The shrimp is finished when it turns opaque and curls into a good “C” form.
- Storing leftovers – Retailer the shrimp, quinoa, and greens individually for one of the best texture. These bowls are nice for meal prep and hold nicely for about 3 days within the fridge.
Vitamin Info
Vitamin Info
Quantity per Serving
The place does vitamin data come from? Vitamin info are offered as a courtesy, sourced from the USDA Meals Database.
Simple Additions for Greek Shrimp Bowls
These bowls are nice as is, but when you have already got any of those readily available, they’re scrumptious additions:
- Roasted crimson peppers
- Pickled crimson onions
- Pepperoncini peppers
- Crumbled feta if you happen to tolerate dairy
- Chickpeas (rinsed and drained)
