Gluten-Free Vanilla Zucchini Cake

Should you’ve ever tried to make a “wholesome” cake and ended up with one thing that tastes like sweetened cardboard, that is your redemption recipe. This gluten-free vanilla zucchini cake is comfortable, evenly candy, filled with protein, and secretly loaded with veggies. Sure, zucchini. No, you gained’t style it.

That is the form of recipe you make as soon as, after which abruptly you’re shopping for zucchini each week prefer it’s your job.

Why You’ll Love This Zucchini Cake

This isn’t simply one other gluten-free bake that falls aside while you take a look at it fallacious. It’s:

• Fluffy and moist with a real cake texture
• Naturally candy and warmly spiced with cinnamon
• Full of protein due to whey
• A straightforward one-bowl state of affairs
• Excellent for breakfast, snack, or “I deserve cake at 3 pm” moments

And bonus, it’s a good way to make use of up that zucchini sitting in your fridge pretending to be aspirational.

Components You’ll Want

How you can Make Gluten-Free Vanilla Zucchini Cake

1. Preheat your oven to 350.
2. In a bowl, mix all of the dry elements till evenly combined. Add in half of the grated zucchini together with the egg whites, cashew milk, and vanilla. Mix all the things collectively till clean.
3. Stir within the remaining grated zucchini for that good moist texture.
4. Pour the batter right into a parchment-lined 8×8-inch baking dish and unfold evenly. Bake for 20 to 24 minutes, or till the middle is ready and a toothpick comes out clear.
5. Let cool barely earlier than slicing if you happen to can wait that lengthy.

Print

Suggestions for the Greatest Zucchini Cake

• Don’t overmix as soon as all the things is mixed otherwise you’ll lose that comfortable crumb
• Finely grate your zucchini so it melts into the batter
• No must squeeze out the zucchini moisture; it helps hold the cake tender
• Use a high-quality vanilla protein for the very best taste payoff

Straightforward Methods to Stage It Up

This cake is nice as-is, however if you wish to make it really feel a little bit further:

• Add a light-weight vanilla glaze or Greek yogurt drizzle
• Toss in white chocolate chips or blueberries
• Prime with a swipe of almond butter or cashew butter
• Sprinkle with further cinnamon proper out of the oven

How you can Retailer

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. You may as well slice and freeze for simple grab-and-go items through the week.

The Backside Line

This gluten-free vanilla zucchini cake is proof that wholesome baking doesn’t must be boring. It’s easy, satisfying, and simply indulgent sufficient to maintain issues attention-grabbing.

And sure, you possibly can completely name this breakfast.

65 responses to “Gluten-Free Vanilla Zucchini Cake [high-protein + no added sugar]”

1. I’ve made zucchini bread, muffins, brownies, cookies…,however not cake!!!! Genius! This seems SO yummy!!!

   
   

2. I really like zucchini and I’ve by no means tried it in a cake! Seems delish!

   
   

3. Seems actually good and sounds so wholesome! I really like zucchini recipes!

   
   

4. I really like zucchini in baked items, and this seems so fluffy and great!

   
   

5. I really like the best way you say “you possibly can be ok with having a chunk” fairly than calling it guilt-free or sinless. Approach to emphasize the optimistic, and this cake seems prefer it deserves alllll the optimistic vibes 🙂 Yum!

   
   

6. Hello Kaila,
   Zucchini cake is at all times so moist and scrumptious and this feels like a wholesome, tasty recipe. Thanks for sharing on Actual Meals Fridays. Pinned & tweeted!

7. This seems completely yummy! I’m at all times glad to seek out one other coconut flour recipe, too, as I purchased a huuuuge bag a little bit methods again not realizing how laborious it’d be to make use of it up! 😛

   
   

8. I really like zucchini in baked meals! This sounds nice 🙂

   Blessings,
   Edye

   
   

9. I LOVE zucchini! This seems so good!

   
   

10. […] GET THE RECIPE […]

11. Utilizing protein powder in a cake is at all times a good suggestion, as a result of it lends a sweeter taste with out having numerous further sugar. I’m not in opposition to sugar in any respect, however typically I like one thing much less candy. And the best way you described this, ‘candy and fluffy’ caught me straight away!

    
    

12. Yumm- this sounds superb Kalia! Cooking with zucchini at all times results in one thing yummy in my view 🙂

    
    

13. Thanks for sharing this scrumptious recipe on the #RecipeSharingParty! I hope to see you subsequent week. Pinned and Yummed. Please go to #OverTheMoon on Sunday or #ThursdayFavoriteThings for extra sharing enjoyable! Don’t overlook to Remark your hyperlink #’s so I can you’ll want to go to and also you get an opportunity to be featured!

    
    

14. Sooo good! I might see this glazed with some chocolate coconut oil frosting for a decadent dessert, or Chia Jam for a enjoyable breakfast! Both means, I’m saving this recipe as a result of YES.

15. Sooo good! I might see this glazed with some chocolate coconut oil frosting for a decadent dessert, or Chia Jam for a enjoyable breakfast! Both means, I’m saving this recipe as a result of YES.

    
    

16. muffins that freeze effectively?! bonus!!

    
    

17. I can by no means get sufficient of zucchini – however particularly zucchini in baked items! This seems scrumptious!

    
    

18. Kaila I must make this. It seems scrumptious. I’ll be dwelling tomorrow and I feel I’ve all the things I must make it.

    
    

19. First time reader right here, stopped over from health friday hyperlink up with Jill. Love zucchini! I really like this time of yr and all the contemporary native fruit and veggies! Summer time is simply too brief!

    
    

20. I’ve by no means tried making muffins with zucchini however as I’m gluten-free I actually ought to experiment extra. It definitely seems very tasty X #TastyTuesdays

    
    

21. I really like baking with zucchini and this cake seems like the proper afternoon snack, and even breakfast! Love the vanilla taste and that it’s entire grain too 🙂

    
    

22. Seems nice! I really like coconut flour – Thanks for becoming a member of the What’s for dinner hyperlink up!

    
    

23. Are you able to substitute the proiten powder?

    
    

24. This seems and sounds so delish! I wager it could be nice with my morning espresso, yeah, the cup I’m consuming proper now would like to have a slice of this setting beside it! Zucchini makes all the things so moist and the vanilla taste can be good!

    
    

25. Wow, such a easy and straightforward recipe to observe that i’ve bookmarked to check out X #brilliantbloposts

    
    

26. Wholesome and scrumptious!
    Thanks!
    Thanks for sharing this with us at Ideas of Residence.

    
    

27. This seems so yummy!! I’ve been seeing tons of recipes utilizing zucchini! I will likely be attempting this out quickly!

    
    

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29. […] Ras El Hanout Hen from Energy and Sunshine | Gluten-Free Vanilla Zucchini Cake from Wholesome Helper | Garlic Herb Spaghetti Squash from Artwork From My Desk | Avocado Dressing from 5 Minutes for […]

30. […] Gluten Free Vanilla Zucchini Cake from Wholesome Helper […]

31. […] Gluten Free Vanilla Zucchini Cake from Wholesome Helper […]

32. […] Gluten Free Vanilla Zucchini Cake from Wholesome Helper […]

33. I haven’t experimented baking with whey protein however am wanting ahead to testing these out! Sounds scrumptious!

    
    

34. […] Gluten Free Vanilla Zucchini Cake from Wholesome Helper […]

35. […] GF Vanilla Zucchini Cake | Mocha Cake Donuts | Glam Emoji Cake | Frozen Oreo Tiramisu […]

36. […] Kaila’s Vanilla Zucchini Cake: – This is likely one of the lightiest, fluffiest muffins I’ve ever eaten.  It went effectively with some scrumptious Bhappy Peanut Butter and jam.   […]

37. […] and fluffy?  You’ve acquired it in Kaila’s Vanilla Zucchini Cake. […]

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39. Thanks for sharing on the What’s for Ceremonial dinner – hope to see you there tomorrow too!

    
    

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