Baked Pesto Gnocchi with Tuna [gluten-free + vegan option] • Wholesome Helper

This baked pesto gnocchi with tuna is a simple, protein-packed consolation meal made with pesto, spinach, crispy parmesan breadcrumbs, and pillowy gnocchi.

If cozy consolation meals and a fast weeknight dinner had a ridiculously scrumptious child, this Baked Pesto Gnocchi with Tuna could be it. Pillowy gnocchi, vibrant pesto, melty parmesan, crispy golden breadcrumbs, and protein-packed tuna all baked collectively into one effervescent skillet of happiness? Say much less.

This recipe is a type of magical “seems to be fancy, takes barely any effort” meals that feels equally applicable for a busy Tuesday or an off-the-cuff dinner with pals. Plus, it’s full of nourishing substances like spinach and tuna, so you possibly can really feel mildly smug whereas going again for seconds.

Bonus factors: you possibly can simply make this gluten-free and even swap in cauliflower gnocchi for additional veggie goodness. Mainly, this recipe understands the project.

Why You’ll Love This Recipe

• Comes collectively in beneath half-hour
• Full of protein and taste
• Crispy golden topping = elite texture
• Works with common, gluten-free, or cauliflower gnocchi
• Minimal prep, most consolation
• Fancy sufficient to impress, simple sufficient to make half-asleep

Substances

• 2 cups child spinach
• 2 lbs entire wheat or gluten-free gnocchi
• 9 oz canned tuna
• 3/4 cup refrigerated pesto
• 3/4 cup entire wheat or gluten-free breadcrumbs
• 1/4 cup finely grated parmesan cheese
• Salt and pepper, to style

Directions

1. Carry a medium pot of water to a rolling boil. Add the gnocchi and cook dinner for 3–4 minutes, or till the gnocchi float to the floor. Over the last minute of cooking, stir within the spinach to wilt barely.
2. Drain the gnocchi and spinach, then switch to a baking dish. Add the tuna and pesto, stirring gently till the whole lot is evenly coated. Season with salt and pepper to style.
3. In a small bowl, mix the breadcrumbs and Parmesan cheese. Sprinkle the combination evenly over the gnocchi.
4. Bake at 425 levels for about quarter-hour, or till heated by way of and golden brown on prime.
5. Serve heat with additional pesto or a drizzle of olive oil if desired.

Print

Ideas & Swaps

• Dealer Joe’s cauliflower gnocchi works fantastically right here
• Add cherry tomatoes for additional brightness
• Need extra crunch? Broil for the final 1–2 minutes
• Swap Parmesan for dairy-free cheese to make it dairy-free
• Leftovers are outrageously good the following day

Storage

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the oven or air fryer for greatest texture.

12 responses to “Baked Pesto Gnocchi with Tuna [gluten-free + vegan option]”

1. It seems to be yummy! Now it’s my watering flip xD
   Is the tuna in Blue Harbor Fish Co Albacore Tuna kinda dry? By no means seen it earlier than.

   
   

2. Yum! This seems to be scrumptious. We love gnocchi however I’ve by no means baked it earlier than. I don’t know if we are able to discover that tuna right here in Costa Rica however there are many native choices. This is able to be an ideal choice for utilizing leftover selfmade pesto.

   
   

3. This seems to be yummy! That’s superior your mother did that, that’s what they’re beginning to do for younger children now to assist with meals allergy symptoms. Thanks for sharing at Merry Monday. Hope to see you on the social gathering subsequent week

   
   

4. Your Baked Pesto Gnocchi with Tuna seems to be scrumptious! Hope you might be having an ideal week and thanks a lot for sharing your superior publish with us at Full Plate Thursday!
   Miz Helen

   
   

5. This sounds divine, I clicked as a result of I like pesto. Nonetheless, I can’t eat potato so I want to search out gnocchi I can eat that doesn’t have potato in it..if that’s even a factor…I do miss gnocchi

   
   

6. “Add the gnocchi” ??? To WHAT??????

   
   

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