This straightforward blended balsamic dressing recipe is made within the blender with wealthy olive oil and balsamic vinegar. It’s thick and wealthy – good for salads of every type.
This isn’t an enormous dramatic recipe submit — it’s only a dressing recipe I’ve been making on repeat recently and needed to share! Whereas my Orange Marmalade Dressing is one thing I make nearly each time I’ve a salad, I needed a purpose to make use of a elaborate balsamic I used to be gifted, and this blended balsamic dressing recipe was created.
I do assume salad dressings are one space the place the ingredient high quality completely issues. Utilizing a top quality aged balsamic and an additional virgin olive oil are key right here. The higher your elements, the higher your dressing.
Blended Balsamic Dressing
This dressing is wealthy and balanced. Every thing emulsifies completely and it retains fantastically within the fridge. I’ve been utilizing the smallest container in my Beast Mega 1200+ to make it — if you happen to missed my assessment, go test it out, as a result of that blender has turn out to be an on a regular basis workhorse in my kitchen. You’ll be able to positively whisk it by hand too – however give it a GOOD whisk if you happen to do!
Elements
- 1/3 cup balsamic vinegar (good high quality issues)
- 2/3 cup additional virgin olive oil
- 2 tsp maple syrup
- 2 tsp mayonnaise
- Salt and pepper, an enormous pinch of every
- Italian seasoning, an enormous pinch
- Non-obligatory: 1 clove garlic
The Olive Oil
I take advantage of the Oliveda I56 Further Virgin Olive Oil for all my dressings and drizzling, whereas I maintain a lesser-quality bottle round for precise cooking. That is the great things — it’s cold-pressed from century-old, hand-harvested olives grown in a protected pure reserve in Spain, with a fruity taste with notes of apple, herbs, and almond (their phrases, not mine, haha) that makes a easy dressing style particular. Honest warning: it sells out typically, so if you happen to see it in inventory, seize it.
The Chocolate Balsamic
My sister’s in-laws gave me a bottle of chocolate balsamic vinegar for Christmas, and I’ll admit, chocolate on salad greens was not my first intuition. However the richness it provides is unbelievable — it rounds out the acidity in a approach that’s onerous to explain till you style it. If you’ll find a chocolate balsamic domestically or on-line, I extremely advocate it for an ingredient twist in your kitchen.
Garlic (Non-obligatory)
I left garlic out of this recipe as a result of I genuinely can not deal with uncooked garlic depth — however if you happen to’re a hearth breather, be happy so as to add a clove. It blends proper in.
Mayonaiise
Don’t skip it. It’s the key to a creamy, restaurant-style emulsion with out utilizing a ton of oil.
How one can Make Blended Balsamic Dressing
Step 1: Add the Moist Elements
Pour the balsamic vinegar, olive oil, maple syrup, and mayonnaise into your blender.
Step 2: Season
Add an enormous pinch of salt, an enormous pinch of pepper, and an enormous pinch of Italian seasoning. For those who’re utilizing garlic, add it now.
Step 3: Mix
Mix till clean and totally emulsified — it ought to look creamy and uniform, not separated.
Step 4: Retailer
Pour right into a jar or hermetic container and refrigerate for as much as every week. Give it a shake earlier than every use.
Take pleasure in
Take pleasure in my favourite approach tossed right into a bowl of arugula with grilled hen and gorgonzola!
Blended Balsamic Dressing
A wealthy, creamy balsamic dressing made solely within the blender — no whisking required. Good olive oil and a splash of chocolate balsamic vinegar take it from primary to particular.
Elements
- 1/3 cup balsamic vinegar
- 2/3 cup olive oil
- 2 tsp maple syrup
- 2 tsp mayonnaise
- Salt and pepper an enormous pinch of every
- Italian seasoning an enormous pinch
- Non-obligatory: 1 clove garlic
Directions
Add all elements to a blender.
Mix till clean and emulsified.
Retailer within the fridge for as much as every week.
Regularly Requested Questions
How lengthy does blended balsamic dressing final within the fridge?
It retains nicely in an hermetic container within the fridge for as much as every week. Give it a shake earlier than every use since pure separation is regular.
Can I make this dressing and not using a blender?
Sure — whisk it vigorously by hand or shake it in a sealed jar. It received’t emulsify fairly as easily because it does within the blender, however it’ll nonetheless style nice.
What can I take advantage of as an alternative of chocolate balsamic vinegar?
Common balsamic vinegar works completely positive if you happen to don’t have chocolate balsamic readily available. I might advocate a very good aged balsamic as an alternative of a thinner primary one.
What salads pair nicely with this dressing?
It’s nice on easy greens, however I particularly like it with something that has fruit or cheese concerned — assume arugula with pear and parmesan, or a spinach salad with strawberries.
In search of extra salad inspiration? I’ve received a roundup of filling salads that truly maintain you full for lunch, a listing of my favourite salad topping concepts to maintain issues fascinating, and an entire assortment of salad dressing recipes to make at dwelling if this blended balsamic has you craving a salad!
