Apple Pie Peanut Butter Protein Cookies [gluten-free + dairy-free] • Wholesome Helper

These gentle Apple Pie Peanut Butter Protein Cookies are made with oat flour, peanut protein, applesauce, cinnamon, and a candy apple butter filling.

These Apple Pie Peanut Butter Protein Cookies mix the comfortable flavors of apple pie with creamy peanut butter in a gentle, fluffy protein cookie. Made with oat flour, peanut protein, applesauce, egg whites, cinnamon, and apple butter, these simple apple butter peanut butter cookies are a scrumptious high-protein deal with for fall.

Every cookie has a gentle peanut butter-flavored exterior with a candy layer of apple butter tucked inside. They’re simple to make, require easy components, and are good for breakfast, snacking, or dessert.

Why You’ll Love These Apple Pie Protein Cookies

These apple pie peanut butter cookies are a enjoyable twist on basic peanut butter cookies. As a substitute of blending the apple butter immediately into the dough, it will get layered into the middle of every cookie for a scrumptious shock in each chunk.

Components You’ll Want

Oat Flour

Oat flour creates a gentle, tender cookie texture and works nicely with the peanut butter and apple flavors.

Peanut Protein

Peanut protein offers these cookies their peanut butter taste whereas including protein to the recipe.

Applesauce

Applesauce provides moisture and helps maintain the cookies gentle and fluffy.

Egg Whites

Egg whites assist present construction whereas holding the cookies gentle and tender.

Baking Powder

Baking powder helps the cookies rise and offers them their fluffy texture.

Cinnamon

Cinnamon provides heat, basic apple pie taste to the cookie dough.

Apple Butter

Apple butter is layered into the middle of every cookie for a candy, concentrated apple taste. It pairs completely with the peanut butter-flavored dough.

Monk Fruit Sweetener

Monk fruit sweetener provides sweetness to the cookie dough.

How To Make Apple Pie Peanut Butter Protein Cookies

1. Combine The Dry Components

Add the peanut protein, oat flour, baking powder, cinnamon, and monk fruit sweetener to a big bowl.

Combine the dry components nicely to interrupt up any clumps and evenly distribute every little thing.

2. Add The Moist Components

Add the egg whites and applesauce to the bowl.

Combine till every little thing is nicely mixed and a thick cookie dough kinds.

3. Chill The Dough

Refrigerate the cookie dough for 30–60 minutes.

Chilling the dough permits it to agency up, making it simpler to form and serving to the cookies maintain their form whereas baking.

4. Form The First Layer

Preheat your oven to 350°F and line a baking sheet with parchment paper.

Divide half of the chilled dough into 4 parts on the ready baking sheet. Form every portion right into a spherical cookie.

5. Add The Apple Butter Filling

Prime every cookie with 1 tablespoon of apple butter, holding the apple butter towards the middle of the cookie.

6. Cowl The Filling

Divide the remaining cookie dough between the 4 cookies.

Place the dough over the apple butter and gently form it so the apple butter is totally coated.

7. Bake

Bake the cookies at 350°F for 15–17 minutes, or till the cookies are set.

8. Cool

Take away the cookies from the oven and allow them to cool for about quarter-hour.

The cookies will agency up barely as they cool whereas staying gentle and fluffy.

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Suggestions For Making The Finest Apple Butter Peanut Butter Cookies

Chill the dough. Don’t skip the chilling step. The dough is less complicated to work with as soon as it has firmed up, and chilled dough helps the cookies keep their form.

Maintain the apple butter within the middle. Keep away from spreading the apple butter all the way in which to the sides. Holding it centered makes it a lot simpler to seal contained in the cookie.

Cowl the apple butter fully. Be sure that there are not any uncovered areas of apple butter earlier than baking so the filling stays contained in the cookie.

Let the cookies cool. These cookies are gentle once they first come out of the oven. Letting them cool for about quarter-hour permits them to agency up whereas sustaining their fluffy texture.

How To Retailer Apple Pie Protein Cookies

Retailer these cookies in an hermetic container within the fridge. They are often loved chilled or dropped at room temperature earlier than serving.

For longer storage, freeze the cooled cookies in a freezer-safe container. Thaw earlier than having fun with.

Continuously Requested Questions

Can I Use Common Peanut Butter?

This recipe was developed utilizing peanut protein, which helps create the feel and taste of the cookies. Substituting common peanut butter will change the consistency of the dough, so it could require changes to the opposite components.

Can I Use Apple Butter As a substitute Of Applesauce?

No. The applesauce and apple butter serve completely different functions on this recipe. Applesauce is included into the cookie dough for moisture, whereas apple butter is used because the candy apple filling.

Why Do I Want To Chill The Dough?

Chilling helps agency up the dough, making it simpler to form and serving to the cookies maintain their form whereas baking.

How Many Cookies Does This Recipe Make?

This recipe makes 4 massive apple pie peanut butter protein cookies.

Speak quickly,