These breakfast burritos are filled with fluffy scrambled eggs, crispy breakfast potatoes, savory sausage, and melty cheese, and so they maintain up fantastically within the freezer for weeks. I like making a double batch — eat them contemporary off the skillet in half-hour, or inventory the freezer for grab-and-go mornings each time meal prep breakfast burritos are on the menu.
Professional tip: My household and I eat these breakfast burritos for dinner simply as typically as we eat them for breakfast — they’re severely that good!
Why You’ll Love These Breakfast Burritos
- Works for now or later: These breakfast burritos style nice contemporary off the skillet or pulled from the freezer for a meal-prepped breakfast.
- 23g of protein: Filling sufficient to double as breakfast-for-dinner.
- Straightforward to customise: Swap the eggs, potatoes, or protein with out dropping the system.
- Freezer-tested, not simply freezer-friendly: I’ve made and frozen these breakfast burritos extra instances than I can depend, so I do know precisely how they maintain up — this isn’t a guess.
“These breakfast burritos saved me throughout postpartum! I made 24 forward of time, froze them, and had them nearly each morning – so good! I’ve now made batches for my different pregnant pals, the very best reward! Extremely suggest.” – Hannah
“We began making these months in the past and have been a lifesaver for our early mornings when working. We’ve tried utilizing hash browns as a substitute of potatoes, and that’s been nice too! Straightforward to make, warmth and eat. YUM!” – Stephanie
Key Components
- Tortillas: Massive or burrito-size tortillas maintain essentially the most filling. I’ve examined these with each wheat and white flour tortillas and each work nice, however corn tortillas have a tendency to tear once you roll them this full, so I’d persist with flour right here. You may also make my 2-ingredient protein tortillas!
- Scrambled eggs: Easy scrambled eggs work nice for breakfast burritos as a result of they allow you to get eggs in each single chunk.
- Breakfast sausage: I wish to cook dinner my breakfast sausage with a little bit maple syrup — it provides the proper contact of sweetness towards the savory eggs and potatoes.
- Breakfast potatoes: A number of easy spices and diced onion flip these right into a savory, satisfying base that additionally brings potassium and fiber to the burritos.
- Cheese: Shredded cheddar jack is my go-to for melty, gooey pockets of cheese, however any shredded cheese you may have available will work.
How I Construct the Good Meeting Line
As soon as every thing is cooked, I arrange an meeting line on this order: eggs, then potatoes, then sausage, then cheese. The order issues greater than you’d assume once you’re making an enormous batch of breakfast burritos. I at all times hold the wetter substances — the eggs and potatoes — towards the middle of the tortilla, away from the sides, so the tortilla doesn’t get soggy earlier than you even get to eat it. And I sprinkle the cheese in early, proper on high of the nice and cozy eggs, so it begins to soften and acts nearly like glue holding every thing collectively once you roll.
Ideas for the Finest Breakfast Burritos
- Heat the tortillas earlier than rolling: Microwave every tortilla for about 10-15 seconds to make it extra pliable earlier than wrapping so it doesn’t crack.
- Freeze them for later: Should you’re not planning to eat your burritos straight away, no concern — wrap them tightly in aluminum foil and freeze. These freezer breakfast burritos have been examined and authorized by many.
- Don’t freeze with bitter cream: I don’t suggest freezing these breakfast burritos with bitter cream or Greek yogurt inside. Add these substances proper earlier than serving, because the texture can get a bit bizarre after freezing and thawing. Recent selfmade salsa is one in every of my favourite toppings so as to add proper earlier than digging in.
- Crisp the skin earlier than serving: For an additional-good chunk, end the burrito seam-side down in a sizzling, dry skillet for a minute or two earlier than serving. It toasts the tortilla and offers you a little bit crunch towards the comfortable filling.
Variations to Attempt
These straightforward make forward breakfast burritos have all the straightforward fixings I like, however go nuts and make ’em your personal model! My household eats these for breakfast-for-dinner simply as typically as we eat them for breakfast — listed here are some favorites I’ve tried:
- Egg swaps: Swap the eggs with tofu to make a scrumptious tofu scramble, or use egg whites for a lighter possibility.
- Potato swaps: Roasted candy potatoes would additionally style implausible and add a stunning trace of sweetness. You may also use a distinct kind of potato, like pink potatoes or child Dutch yellow potatoes.
- Protein swaps: Be happy to modify up the bottom breakfast sausage with sliced Italian sausage, chorizo, or no matter floor meat you may have available!
- Different additions: Elevate these breakfast burritos with different nice add-ons like bacon, bell pepper, sizzling sauce, black beans, or pico de gallo.
Storage, Freezing & Make-Forward Ideas
Should you’re planning on having these scrumptious breakfast burritos throughout the week, they are often saved in an hermetic container or bag within the fridge for as much as 4 days.
Craving extra concepts? Take a look at my full roundup of Make-Forward Breakfast Recipes for extra freezer-friendly mornings.
If heating from frozen, unwrap and place on a plate, then into the microwave. Use the defrost setting for two to three minutes, flipping each minute, then microwave on excessive for 60-90 seconds or till sizzling.
If heating from thawed, microwave on excessive for 60 to 90 seconds.
For a crispier tortilla, end the burrito in a dry skillet over medium warmth, or in a 350°F oven or toaster oven, for a couple of minutes after microwaving. It solely takes a pair additional minutes, however it makes an enormous distinction in texture you probably have the time.
Troubleshooting
- Soggy burrito: Normally brought on by watery fillings, like potatoes or salsa that weren’t drained or cooled first. Let sizzling elements cool barely earlier than assembling, and hold moist toppings like salsa towards the middle, away from the tortilla itself.
- Burrito falls aside when rolled: Chilly tortillas crack. Heat them 10-15 seconds within the microwave, or briefly in a dry skillet, earlier than filling.
- Rubbery eggs after reheating: Barely undercook the scrambled eggs earlier than assembling — they’ll end cooking in the course of the reheat.
- Freezer burn: Wrap tightly in foil with no air pockets, then bag in a freezer-safe zip-top bag, urgent out extra air earlier than sealing.
Extra of My Favourite Breakfast Recipes
Warmth a big skillet or cast-iron skillet over medium-high warmth. Add the potatoes and onion, drizzle with 1.5 tablespoons olive oil, and season with the Italian seasoning, sea salt, and chili powder. Brown for 3-4 minutes with out stirring too typically, then scale back the warmth to medium-low, cowl, and cook dinner for 10-Quarter-hour, stirring sometimes, till a fork slides simply right into a potato dice. Overlaying the pan traps steam so the potatoes cook dinner by way of with out burning the skin.
In the meantime, cook dinner the sausage in a separate skillet over medium-high warmth. Break it into small crumbles with a spatula and stir within the maple syrup. Cook dinner for 6-8 minutes, till no pink stays and the sides look flippantly caramelized from the syrup. Take away from the pan and put aside; the maple syrup can burn if left over excessive warmth too lengthy, so control it as soon as it’s principally cooked.
Add the eggs and milk to a big bowl and whisk collectively till no streaks of white stay. Add the salt and whisk once more. Whisking within the milk first helps hold the eggs tender as a substitute of rubbery as soon as they hit the new pan.
Wipe out the skillet used for the sausage and set it over medium-high warmth. Add 1 tablespoon olive oil, and as soon as it’s shimmering and aromatic (about 30 seconds), pour within the egg combination. A pan that’s not sizzling sufficient but will make the eggs stick and cook dinner erratically.
Let the eggs set for about 30 seconds across the edges of the pan, then use a spatula to fold them towards the middle as they cook dinner. Hold gently folding, with out totally scrambling, for 2-3 minutes. Add the cheese and proceed folding till the eggs are simply set with no seen liquid egg remaining, then take away from the warmth instantly — carryover warmth will hold cooking them, and pulling them barely underdone right here prevents rubbery eggs after reheating later.
Lay the tortillas on a clear, flat floor. Heat each for 10-15 seconds within the microwave if it feels stiff, since a chilly tortilla is extra prone to crack when rolled. Layer the eggs, potatoes, sausage, and cheese down the middle of every tortilla, holding the wetter fillings away from the sides, then fold within the sides and roll tightly away from you.
Serve instantly, or let the burritos cool for 15-20 minutes earlier than storing. Refrigerate in an hermetic container for as much as 4 days, or wrap every burrito tightly in foil with no air pockets and freeze in a zip-top bag for as much as 3 months.
- I exploit a pre-seasoned breakfast sausage; this provides taste to the burrito. Should you use plain floor meat, I like to recommend seasoning it with salt, Italian seasoning, sage, and pepper.
- Any kind of floor sausage or plant-based floor can be utilized on this recipe.
- In case you are working quick on time, frozen breakfast potatoes can be utilized. They’re already cooked and are often pre-seasoned.
Energy: 543 kcal, Carbohydrates: 41 g, Protein: 23 g, Fats: 32 g, Fiber: 3 g, Sugar: 6 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
FAQs
Are you able to freeze breakfast burritos?
Sure! Let the cooked burritos cool utterly, then wrap each tightly in aluminum foil and retailer in a freezer-safe gallon bag for as much as 3 months. I don’t suggest freezing them with bitter cream or Greek yogurt inside, because the texture can flip watery after thawing — add these toppings contemporary after reheating as a substitute.
How do you reheat frozen breakfast burritos?
Unwrap the burrito and place it on a microwave-safe plate. Use the defrost setting for 2-3 minutes, flipping midway, then microwave on excessive for 60-90 seconds till sizzling all through. For a crispier tortilla, end with 1-2 minutes in a dry skillet or toaster oven after microwaving.
What tortillas work greatest for breakfast burritos?
Massive or burrito-size flour tortillas are the best to work with — each wheat and white flour maintain up nicely to rolling and freezing. Corn tortillas are inclined to crack and tear when rolled this full, so I’d save these for tacos as a substitute.
How lengthy do breakfast burritos final within the fridge?
As soon as assembled and cooled, they’ll hold in an hermetic container or bag within the fridge for as much as 4 days, making them a strong grab-and-go possibility for the week even in the event you don’t freeze them.
Can I make these breakfast burritos vegetarian?
Completely — swap the breakfast sausage for black beans, additional veggies, or a plant-based sausage various. The eggs, potatoes, and cheese all keep vegetarian as written.
How a lot protein is in a single breakfast burrito?
Every burrito packs about 23g of protein, because of the eggs, sausage, and cheese, making these filling sufficient to double as a breakfast-for-dinner meal.
Images by: The Picket Skillet
