When somebody texts that they’re coming over in 20 minutes, this goat cheese dip is my secret weapon. It appears like I spent an hour placing collectively an attractive appetizer unfold, however it actually takes 5 minutes and zero cooking.
All you want is a log of creamy goat cheese, raspberry jam, sizzling honey, and a handful of pink pepper flakes. Unfold, layer, drizzle, completed. It’s the type of recipe that makes individuals ask for the recipe — after which chuckle after they learn the way straightforward it’s.
This no-cook goat cheese dip layers creamy goat cheese, raspberry jam, and a drizzle of sizzling honey for a candy, spicy, tangy appetizer that comes collectively in 5 minutes flat. Unfold it on a plate, pile on the toppings, and serve with crackers or veggies — it’s the best crowd-pleaser in my rotation.
Why You’ll Love This Goat Cheese Dip
- It’s prepared in 5 minutes: No baking, no mixing, no meals processor. Simply unfold, layer, and serve.
- Candy + spicy + tangy in each chew: Raspberry jam brings the candy, sizzling honey brings the warmth, and goat cheese brings the tang.
- It appears spectacular with zero effort: Unfold it on a board or platter, drizzle every little thing on high, scatter some herbs — it pictures like a styled appetizer.
- Solely 5 components: Goat cheese, raspberry jam, sizzling honey, pink pepper flakes, and recent herbs. That’s it.
Ingredient Notes
- Goat cheese: Use a plain 4 oz. log (not pre-crumbled). Let it soften at room temperature for 15–20 minutes so it spreads simply. A mushy, spreadable chèvre works greatest — keep away from aged or agency goat cheese.
- Raspberry jam: Any model works — I really like Bonne Maman. Seedless or seeded is private choice; seeded provides a bit of extra texture.
- Scorching honey: Mike’s Scorching Honey or any store-bought sizzling honey works. Should you don’t have sizzling honey, drizzle common honey and add additional pink pepper flakes.
- Purple pepper flakes: A small quantity goes a great distance. These add seen warmth cues and a bit of additional kick on high of the recent honey.
- Recent herbs: Basil, thyme, or rosemary all work. Basil pairs particularly nicely with raspberry.
Should you love goat cheese, my Roasted Purple Pepper Goat Cheese Dip is one other straightforward favourite.
Ideas for the Finest Goat Cheese Dip
- Soften the cheese first: Chilly goat cheese is crumbly and laborious to unfold. Let it sit at room temperature for 15–20 minutes, or microwave for 10 seconds for those who’re in a rush.
- Use the again of a spoon or offset spatula: Unfold the goat cheese in a fair layer with swoops — this creates ridges for the jam and honey to pool into.
- Layer, don’t combine: The visible influence comes from seeing distinct layers of white cheese, ruby jam, and golden honey.
- Add the recent honey proper earlier than serving: Scorching honey thins because it sits, so drizzle it on on the final minute for one of the best texture and presentation.
Variations and Taste Swaps
- Swap the jam: Fig jam, apricot preserves, or pepper jelly all work fantastically.
- Add crunch: Prime with chopped pistachios, candied walnuts, or toasted pecans for texture distinction.
- Make it savory: Skip the jam and drizzle with pesto or sun-dried tomato unfold for a Mediterranean take.
- Bake it: Need it heat? Switch to a small oven-safe dish and bake at 375°F for 15–20 minutes till bubbly.
- Add dried fruit: Dried cranberries or chopped dried apricots add colour and chew.
What to Serve with Goat Cheese Dip
This goat cheese dip pairs with absolutely anything you’d need to dip or scoop. Listed below are my favorites:
- Wheat Thins or water crackers
- Sliced baguette or crostini
- Recent veggies (cucumber rounds, bell pepper strips, snap peas)
- Pita chips
- Sliced apples or pears
- Pretzels or pretzel crisps
For a much bigger unfold, pair it with my Baked Boursin Dip and Basic Hummus for a three-dip appetizer board.
- Fridge: Retailer leftovers in an hermetic container for as much as 3 days. The jam will soften into the cheese because it sits — nonetheless tastes nice, simply appears much less layered.
- Make forward: You’ll be able to unfold the goat cheese on the plate and wrap tightly with plastic wrap as much as 24 hours forward. Add the jam, honey, and garnishes proper earlier than serving.
- Freezing: Not beneficial — the feel modifications as soon as thawed.
You’ll be able to, however it’ll be a very totally different dip. Goat cheese has a particular tang that pairs completely with the sweetness of the jam and honey. Cream cheese is milder and received’t provide the similar taste distinction. Should you’re not a goat cheese fan, strive a whipped feta base as a substitute.
Raspberry jam is my favourite for this goat cheese dip as a result of the tartness performs off the tangy cheese fantastically. Fig jam, apricot preserves, and pepper jelly are additionally nice choices. Any fruit-based jam or preserves will work — simply keep away from something too sugary or artificially flavored.
Goat cheese is decrease in energy and fats than many different cheeses, and it’s simpler to digest for people who find themselves delicate to cow’s milk. This dip makes use of simply 4 oz. of cheese for six servings, so it’s a comparatively gentle appetizer — particularly for those who’re dipping veggies as a substitute of crackers.
Sure! Unfold the goat cheese in your serving plate, wrap it tightly, and refrigerate for as much as 24 hours. Add the raspberry jam, sizzling honey, pink pepper flakes, and herbs proper earlier than serving so the layers keep distinct and the honey doesn’t skinny out.
Nope — it is a utterly no-cook recipe. The goat cheese softens at room temperature and will get unfold proper onto a plate. Should you want a heat, melty dip, you’ll be able to bake it at 375°F for 15–20 minutes, however it’s scrumptious at room temperature.
Unfold the goat cheese out on a platter or plate utilizing the again of a spoon or a knife, creating a fair layer with swoops.
Evenly unfold the raspberry jam over the cheese.
Drizzle with sizzling honey and high with pink pepper flakes and recent herbs for garnish.
Serve instantly with wheat thins, crackers, greens, or sliced baguette.
- Be at liberty to double or triple the recipe in case you are serving a crowd.
- Another fruit jam can be utilized rather than raspberry jam — fig, apricot, and pepper jelly all work nicely.
- Should you don’t have sizzling honey, use common honey and add a pinch extra pink pepper flakes.
Energy: 99 kcal, Carbohydrates: 13 g, Protein: 4 g, Fats: 4 g, Fiber: 0.2 g, Sugar: 11 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Pictures by: The Picket Skillet
