‘Slop bowl’ feels just like the type of reductive time period that ought to be flagged and gently retired. It implies a scarcity of intention and diet the place, in actuality, there’s typically rather a lot occurring. Quest Spicy Queso Tortilla Protein Chips make that case deliciously – bringing unbeatable crunch, daring taste, and beneficiant quantities of protein to a recipe that’s clearly doing greater than the title suggests. Name it what you need. Simply possibly not that.
Try the complete recipe beneath:
NUTRITIONAL INFO
SPICY QUESO STEAK BOWLS
Yields: 2 servings | Serving Measurement: 1 bowl
Energy: 560 | Protein: 55g | Fats: 28g | Web Carb: 18g
Whole Carb: 22g | Sugar: 9g
Elements
SPICY QUESO STEAK BOWLS
¾ lbs strip or ribeye steak
Salt and pepper to style
2 tbsp lime juice
2 tbsp olive oil
½ cup white mushrooms, sliced
¼ cup canned corn, drained
1 cup cooked cauliflower rice
2 tbsp chopped cilantro
¼ cup pickled onion
8 cherry tomatoes
2 luggage Quest Spicy Queso Tortilla Chips
3 tbsp queso sauce (this recipe utilized Primal Kitchen)
Technique
Add the steak to a bowl and season with recent salt, pepper and lime juice.
Cowl and let sit for half-hour. When the steak has marinated for half-hour, warmth a big forged iron skillet over medium-high warmth and ensure it’s very popular.
Add 1 tablespoon of olive oil after which add the steak to the pan. Sear for 4 minutes, flip and prepare dinner the opposite facet for a 2-3 minutes.
Let relaxation for not less than 5 minutes. In the identical pan, add one other 1 tbsp of oil and saute the mushrooms and canned corn, season with salt and pepper and prepare dinner for 4-5 minutes.
Assemble the bowls by including ½ cup of cauliflower rice to 2 serving bowls.
Prepare one bag of chips per bowl, high with steak, mushrooms, corn, pickled onion, cilantro, cherry tomatoes and warmed queso sauce.
