Wholesome Vegan Peanut Butter Protein Fudge

A wholesome vegan peanut butter protein fudge recipe made with pure peanut butter, coconut oil, date syrup, and protein powder. Simple, no-bake, high-protein, and excellent for a healthful deal with or freezer snack.

If you happen to love peanut butter and crave a candy deal with that additionally packs in plant-based protein, this Wholesome Vegan Peanut Butter Protein Fudge is about to grow to be your new go-to dessert. It’s wealthy, creamy, naturally sweetened, and made with easy pantry staples. Even higher, it’s no-bake and takes simply minutes to stir collectively earlier than chilling. With the assistance of PEScience Vegan Peanut Butter Delight Protein Powder (code HEALTHYHELPER saves $$!), this fudge turns right into a high-protein, freezer-friendly snack you may get pleasure from any time.

This recipe is ideal for meal prep, after-dinner treats, or a fast pre-workout chunk. It’s dairy-free, gluten-free, refined sugar-free, and extremely satisfying because of healthful fat, high quality protein, and pure sweetness from date syrup. In order for you indulgent-tasting fudge that’s secretly good for you, that is it.

Substances for Wholesome Vegan Peanut Butter Protein Fudge

Optionally available Toppings:

Crushed peanuts
Mini vegan chocolate chips
Drizzle of melted darkish chocolate

Directions for Wholesome Vegan Peanut Butter Protein Fudge

Line a small loaf pan with parchment paper and put aside.
In a mixing bowl, mix the peanut butter, melted coconut oil, and date syrup till easy.
Add the protein powder, vanilla extract, and sea salt. Stir till thick and creamy.
Unfold the combination evenly into the ready pan.
Add any desired toppings and gently press them in.
Freeze for at the least 1 hour or till agency.
Carry the fudge out of the pan, slice into squares, and revel in.

Wholesome Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]

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Writer: Wholesome Helper
Prep Time: 10 minutes
Whole Time: 10 minutes
Yield: 12 squares
Weight loss program: Vegan

Optionally available Toppings:

Crushed peanuts
Mini vegan chocolate chips
Drizzle of melted darkish chocolate

Directions

Line a small loaf pan with parchment paper and put aside.
In a mixing bowl, mix the peanut butter, melted coconut oil, and date syrup till easy.
Add the protein powder, vanilla extract, and sea salt. Stir till thick and creamy.
Unfold the combination evenly into the ready pan.
Add any desired toppings and gently press them in.
Freeze for at the least 1 hour or till agency.
Carry the fudge out of the pan, slice into squares, and revel in.

This vegan protein fudge shops nicely within the freezer and softens rapidly at room temperature, making it an ideal grab-and-go wholesome dessert. For an additional peanut butter increase, use crunchy peanut butter or prime with chopped peanuts. If you happen to’re on the lookout for a fast and simple vegan fudge recipe that’s protein-packed and naturally sweetened, you’ll need to bookmark this one.