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Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins

Wellness Explorer by Wellness Explorer
February 19, 2026
in Wellness
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Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins
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These Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins are a high-protein, gluten-free deal with stuffed with creamy peanut butter and comfortable pumpkin taste. Good for breakfast, post-workout, or a satisfying snack that tastes like dessert however fuels like a meal.

Healthy Peanut Butter Stuffed Pumpkin Protein Muffins [Grain-Free + No Added Sugar]

Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins

In the event you love all issues pumpkin and peanut butter, you’re in for a deal with. These Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins are gentle, moist, and secretly full of protein to maintain you full and energized. Every muffin hides a gooey peanut butter heart that makes each chew additional indulgent with none added sugar.

These muffins make the right prep-ahead snack or breakfast for busy mornings, and so they’re nice for satisfying your candy tooth in a healthful approach.

Healthy Peanut Butter Stuffed Pumpkin Protein Muffins [Grain-Free + No Added Sugar]

Elements for Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins

For the Muffins:

  • 1 cup almond flour
  • 1/4 cup Iconic Vanilla Bean Protein (code HEALTHYHELER saves $$!) or Promix Vanilla Whey Protein Powder (code HEALTHYHELPER10 saves $$!)
  • 1/2 cup pumpkin puree (canned or home made)
  • 2 massive eggs
  • 1/4 cup unsweetened almond milk (or milk of alternative)
  • 1/4 cup pure peanut butter (code HEALTHYHELPER saves $$!)
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon vanilla extract
  • Non-obligatory: 1/4 cup chopped nuts or sugar-free chocolate chips

Peanut Butter Filling:

  • 1/3 cup pure peanut butter (code HEALTHYHELPER saves $$!)
  • Non-obligatory: a touch of cinnamon for additional taste

Topping:

  • Further peanut butter for dolloping on high, non-compulsory
  • Crushed or chopped peanuts

Healthy Peanut Butter Stuffed Pumpkin Protein Muffins [Grain-Free + No Added Sugar]

Directions for Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it flippantly.

Step 2: Put together the Muffin Batter
In a big mixing bowl, mix the almond flour, whey protein powder, baking soda, baking powder, salt, and cinnamon. In one other bowl, whisk collectively the pumpkin puree, eggs, almond milk, peanut butter, and vanilla extract till clean. Regularly add the moist substances to the dry substances, stirring till simply mixed. If utilizing, fold within the chopped nuts or sugar-free chocolate chips.

Step 3: Add the Peanut Butter Filling
Spoon a small quantity of muffin batter into every muffin cup (about one-third full). Then, add a teaspoon of peanut butter within the heart of every muffin. Cowl with extra muffin batter till the cups are about three-quarters full.

Step 4: Prime with Peanut Butter, If Desired
After filling every muffin cup, you’ll be able to add a small dollop of peanut butter on high of the batter for an additional creamy end. Sprinkle with crushed peanuts if desired.

Step 5: Bake
Bake within the preheated oven for 18–20 minutes or till a toothpick inserted into the middle comes out clear. Let the muffins cool within the pan for five minutes earlier than transferring them to a wire rack to chill utterly.

Step 6: Get pleasure from!
These muffins are finest loved recent, however could be saved in an hermetic container for as much as 5 days. In addition they freeze properly, making them an ideal make-ahead snack for busy weeks.

Healthy Peanut Butter Stuffed Pumpkin Protein Muffins [Grain-Free + No Added Sugar]


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Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins [Grain-Free + No Added Sugar]

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  • Writer: Wholesome Helper
  • Prep Time: 10 minutes
  • Prepare dinner Time: 20 minutes
  • Whole Time: half-hour
  • Yield: 10-12 muffins
  • Weight loss program: Gluten Free

For the Muffins:

  • 1 cup almond flour
  • 1/4 cup Iconic Vanilla Bean Protein (code HEALTHYHELER saves $$!) or Promix Vanilla Whey Protein Powder (code HEALTHYHELPER10 saves $$!)
  • 1/2 cup pumpkin puree (canned or home made)
  • 2 massive eggs
  • 1/4 cup unsweetened almond milk (or milk of alternative)
  • 1/4 cup pure peanut butter (code HEALTHYHELPER saves $$!)
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon vanilla extract
  • 2–3 tbsp of your favourite sugar-free sweetener, for a sweeter muffin
  • Non-obligatory: 1/4 cup chopped nuts or sugar-free chocolate chips

For the Peanut Butter Filling:

  • 1/3 cup pure peanut butter (code HEALTHYHELPER saves $$!)
  • Non-obligatory: a touch of cinnamon for additional taste

For the Topping:

  • Further peanut butter for dolloping on high, non-compulsory
  • Crushed or chopped peanuts

Directions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it flippantly.
  2. In a big mixing bowl, mix the almond flour, whey protein powder, baking soda, baking powder, salt, and cinnamon.
  3. In one other bowl, whisk collectively the pumpkin puree, eggs, almond milk, peanut butter, and vanilla extract till clean.
  4. Regularly add the moist substances to the dry substances, stirring till simply mixed. If utilizing, fold within the chopped nuts or sugar-free chocolate chips.
  5. Spoon a small quantity of muffin batter into every muffin cup (about one-third full).
  6. Add a teaspoon of peanut butter to the middle of every muffin.
  7. Cowl with extra muffin batter till the cups are about three-quarters full.
  8. Add a small dollop of peanut butter on high of every muffin and sprinkle with crushed peanuts if desired.
  9. Bake for 18–20 minutes or till a toothpick inserted into the middle comes out clear.
  10. Let the muffins cool within the pan for five minutes earlier than transferring them to a wire rack to chill utterly.

Did you make this recipe?

Healthy Peanut Butter Stuffed Pumpkin Protein Muffins [Grain-Free + No Added Sugar]

Suggestions for Good Muffins

  • Pumpkin Puree: Be certain to make use of pure pumpkin puree, not pumpkin pie filling, which comprises added sugars and spices.
  • Customise: Be happy so as to add your favourite mix-ins like nuts, seeds, or sugar-free chocolate chips for added texture.
  • Storage: Maintain muffins within the fridge for an extended shelf life, or freeze them for a straightforward grab-and-go snack.

The Ultimate Chew

With the right mix of pumpkin spice, nutty richness, and a creamy peanut butter shock inside, these Wholesome Peanut Butter Stuffed Pumpkin Protein Muffins are a must-try for any health-conscious foodie. Full of protein and taste, they’re every little thing you need in a healthful, fall-inspired deal with.

 
 
 
 
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