Wholesome Excessive-Protein Pumpkin Chocolate Chip Mugcake

Whip up this Wholesome Excessive-Protein Chocolate Chip Pumpkin Mugcake in simply 2 minutes! Gluten-free, protein-packed, and filled with cozy fall taste with melty chocolate chips.

Craving one thing candy, cozy, and satisfying—however don’t wish to spend an hour within the kitchen? This Wholesome Excessive-Protein Chocolate Chip Pumpkin Mugcake is the right single-serve dessert (or snack!) that’s prepared in simply 2 minutes. Filled with fall flavors, a lift of protein, and melty chocolate chips, it’s the whole lot you need in a pumpkin deal with for fall.

Whether or not you’re a pumpkin spice lover, a busy scholar, or simply want a fast post-workout pick-me-up, this fluffy, high-protein pumpkin mugcake is about to be your new go-to.

Why You’ll Love This Recipe

No Added Sugar: Sweetened naturally with pumpkin and a contact of vanilla extract.
Excessive Protein: Filled with protein to assist gas your day.
Gluten-Free: Made with gluten-free elements, so everybody can take pleasure in it.
Fast & Straightforward: Prepared in below 5 minutes!

Wholesome Excessive-Protein Pumpkin Chocolate Chip Mugcake [Gluten-Free + No Added Sugar]

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No opinions

Creator: Kaila Proulx
Prep Time: 5 minutes
Prepare dinner Time: 2 minutes
Complete Time: 7 minutes
Yield: 1 mug cake
Weight loss program: Gluten Free

1/4 cup pumpkin puree
1 tablespoon almond flour (or your most well-liked gluten-free flour)
1 scoop vanilla protein powder (search for a high-quality choice, like Promix Vanilla Vegan Protein, code HEALTHYHELPER10 saves 10%!)
1 tablespoon unsweetened almond milk (or any non-dairy milk)
1/2 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 tablespoon sugar-free chocolate chips (healthyhelper saves $$!)
A pinch of sea salt

Directions

In a microwave-safe mug, mix the pumpkin puree, almond flour, protein powder, almond milk, baking powder, pumpkin pie spice, cinnamon, vanilla extract, and sea salt. Stir till the whole lot is properly mixed.
Gently fold within the sugar-free chocolate chips.
Microwave the mug cake for 1-2 minutes. Begin with 1 minute and test to see if it’s totally cooked. If it wants extra time, microwave in 10-second intervals till the cake is agency to the contact and a toothpick comes out clear.
Let the mug cake cool for a minute earlier than digging in. You’ll be able to take pleasure in it straight from the mug or switch it to a plate.

Professional-Suggestions for the Good Mugcake

Regulate sweetness – If you happen to like issues sweeter, add a teaspoon of date syrup or your favourite sweetener.
Make it additional indulgent – High with a dollop of Greek yogurt, coconut whipped cream, or nut butter drizzle.
Meal prep hack – Pre-mix the dry elements in small jars, then simply add pumpkin and almond milk once you’re prepared.

Vitamin Data (Per Serving)

Energy: ~200
Protein: 15g
Carbohydrates: 20g
Fiber: 5g
Sugar: 3g (from pure sources)
Fats: 8g

A Wholesome Deal with That Doesn’t Really feel Wholesome

This protein-packed pumpkin mugcake is proof that dessert could be each nourishing and indulgent tasting. It’s excessive in protein, low in sugar, filled with fiber, and made with actual elements you’ll be able to be ok with.

Good for breakfast, a noon snack, or a nighttime deal with when the candy tooth hits, you’ll wish to make this recipe on repeat all season lengthy.