Wholesome Excessive-Protein Chocolate Chip Pancake Muffins

If a stack of chocolate chip pancakes and a batch of fluffy muffins had a high-protein child, this may be it. These Chocolate Chip Pancake Muffins are the final word breakfast shortcut: cozy, chocolatey, and secretly full of protein due to PEScience Protein Pancake & Waffle Combine. No flipping. No babysitting the range. Simply combine, bake, and revel in all week lengthy.

They’re excellent for busy mornings, post-workout snacks, or that “I need one thing candy however nonetheless balanced” second everyone knows too nicely.

Why You’ll Love These Protein Pancake Muffins

These muffins examine all of the bins. They’re fast to make, straightforward to customise, and really feel indulgent with out going off the rails. Utilizing a protein pancake combine retains the ingredient record brief whereas boosting endurance, and baking them into muffins makes them grab-and-go pleasant.

Bonus: you may maintain them basic chocolate chip, add cinnamon for cozy vibes, or toss in nuts for just a little crunch.

Elements You’ll Want

• 1 ½ cups PEScience Protein Pancake and Waffle Combine (code HEALTHYHELPER saves $$!)
• ¾ cup water (alter for batter consistency)
• ¼ cup unsweetened almond milk (non-obligatory, for additional creaminess)
• ½ cup darkish chocolate chips (use sugar-free for no added sugar)
• 1 tsp vanilla extract
• Optionally available: cinnamon or chopped nuts

Methods to Make Chocolate Chip Pancake Muffins

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners or frivolously grease it.
2. In a big bowl, combine collectively the protein pancake combine, water, almond milk (if utilizing), and vanilla extract till easy. The batter must be thick however scoopable, so add a splash extra water if wanted.
3. Gently fold within the chocolate chips, saving a couple of to sprinkle on prime.
4. Divide the batter evenly among the many muffin cups, filling every about ¾ full.
5. Bake for 15–18 minutes, till a toothpick inserted into the middle comes out clear.
6. Let the muffins cool within the pan for five minutes, then switch to a wire rack to chill fully.

Print

Suggestions, Swaps, and Storage

• Need bakery-style vibes? Sprinkle a couple of additional chocolate chips on prime earlier than baking.
• For additional heat, add a pinch of cinnamon to the batter.
• These muffins retailer nicely in an hermetic container for as much as 4 days or freeze superbly for longer-term meal prep.

Professional Tip for Saving Cash

It can save you $$ on PEScience Protein Pancake Combine by utilizing code HEALTHYHELPER at checkout on PEScience’s web site. Excessive-protein breakfasts that additionally prevent cash? Sure, please.

The Backside Line

These Chocolate Chip Pancake Muffins are proof that breakfast may be straightforward, satisfying, and just a little enjoyable. They ship pancake taste, muffin comfort, and protein energy multi functional chew, no syrup required.

15 responses to “Chocolate Chip Pancake Muffins [gluten-free + high-protein]”

1. These look so lush, I must strive them out! #BrillBlogPosts

   
   

2. I really like banana chocolate chip muffins, and I completely love looking Entire Meals, however I don’t often purchase a ton there, as a result of they’re sort of pricy. I do like getting a couple of deal with objects although.

   
   

3. Thanks for sharing on the What’s for Feast!

   
   

4. There’s nothing fairly like a fast and simple muffin recipe.

   
   

5. Chocolate pancake muffin is such a good suggestion – an incredible grab-on-the-go breakfast! They sound delish, too! Thanks for sharing!

   
   

6. Very Particular Pancake Muffins! Hope you might be having a beautiful week and thanks a lot for sharing with Full Plate Thursday.
   Come Again Quickly!
   Miz Helen

   
   

7. Love muffins.love pancakes, this seems like an ideal fusion!

   
   

8. […] Chocolate Chip Pancake Muffins […]

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