Viral Cottage Cheese Protein Bagels

Discover ways to make the last word high-protein, gluten-free VIRAL Cottage Cheese Bagels made with oat flour! Tender, chewy, and filled with taste, these viral bagels are good for a wholesome breakfast or snack.

Bagels simply acquired a wholesome improve! These VIRAL Cottage Cheese Protein Bagels are taking the web by storm, and for good purpose. With a chewy texture, excessive protein content material, and easy substances, they make the right breakfast, snack, or post-workout gas. Plus, they’re gluten-free and extremely simple to customise together with your favourite flavors. That is my tackle these high-protein options to common bagels!

Why You’ll Love These Viral Cottage Cheese Protein Bagels

These viral Cottage Cheese Protein Bagels are the right mixture of wholesome and scrumptious. Made with easy, healthful substances, they’re naturally gluten-free, protein-rich, and tremendous simple to make. Plus, they’re customizable with infinite taste choices!

Elements You’ll Want:

• 1 cup cottage cheese, full-fat or low-fat (I like to recommend Good Tradition. You desire a DRIER cottage cheese…should you use one that’s too moist, it should alter the outcomes!!)
• 1 ½ cups GF oat flour
• 1 ½ tsp baking powder
• 1 massive egg (optionally available, for egg wash)
• Every part bagel seasoning (for topping)

The best way to Make Cottage Cheese Protein Bagels:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the cottage cheese in a meals processor or blender till clean.
3. Combine the dough: In a bowl, mix blended cottage cheese, oat flour, and baking powder. Stir till a dough kinds.
4. Form the bagels: Divide the dough into 4-6 parts. Roll every right into a log and type right into a bagel form.
5. Egg wash (optionally available): Brush every bagel with a crushed egg for a golden end.
6. Add seasoning: Sprinkle every part bagel seasoning generously on prime.
7. Bake: Place bagels on the ready baking sheet and bake for 20-25 minutes, or till golden brown.
8. Cool and revel in: Enable to chill barely earlier than slicing and serving.

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Well being Advantages

• Excessive-Protein: Cottage cheese packs these bagels with protein, retaining you full longer.
• Gluten-Free: Made with oat flour, these bagels are good for these avoiding gluten.
• Low-Calorie: A more healthy various to conventional bagels.

Taste Variations

Swap issues up with these scrumptious taste choices:

1. Cheddar & Jalapeño: Add shredded cheddar and diced jalapeños to the dough.
2. Cinnamon Raisin: Combine in cinnamon and raisins, and prime with a light-weight sprinkle of cinnamon sugar.
3. Garlic & Herb: Stir in minced garlic and contemporary herbs like rosemary or thyme.
4. Blueberry Lemon: Fold in contemporary blueberries and a touch of lemon zest.
5. Solar-Dried Tomato & Basil: Incorporate chopped sun-dried tomatoes and contemporary basil into the dough.

Serving Ideas

• High with cream cheese and smoked salmon for a protein-packed breakfast.
• Unfold with almond butter and sliced bananas for a candy twist.
• Use as a sandwich base for a wholesome lunch choice.

Storage Suggestions

• Fridge: Retailer in an hermetic container for as much as 5 days.
• Freezer: Freeze for as much as 3 months. Toast earlier than serving for greatest outcomes.

These Cottage Cheese Protein Bagels are a game-changer for wholesome eaters and bagel lovers alike. Easy, nutritious, and endlessly customizable, it’s no surprise they’ve gone viral!

On the lookout for a vegan model of those bagels? Do that recipe.

Attempt them at present, and let me know your favourite taste combo within the feedback!

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