Vegan Million Greenback Spaghetti

This no-bake Vegan Million Greenback Spaghetti is a creamy, protein-packed pasta dish impressed by TikTok’s viral sensation, made simple in a single pan and tossed proper into spaghetti for the last word plant-based consolation meal.

TikTok made you crave it, however your weeknight schedule mentioned no. This stovetop-only Vegan Million Greenback Spaghetti skips the oven however retains all of the melty, creamy, tacky vibes. With a tofu-packed marinara and a dreamy dairy-free cream sauce, it’s the definition of a comfy pasta hug, no layering, no baking, simply toss and serve.

Why You’ll Love This Model of Vegan Million Greenback Spaghetti

No oven wanted = much less time, much less cleanup
Nonetheless simply as wealthy, creamy, and satisfying
Full of plant-based protein and taste
Straightforward sufficient for a weeknight, fancy sufficient for a date night time

Vegan Million Greenback Spaghetti

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No opinions

Creator: Wholesome Helper
Prep Time: 10 minutes
Cook dinner Time: 10 minutes
Whole Time: 20 minutes
Yield: 4 servings
Weight-reduction plan: Vegan

1 pound spaghetti (gluten-free if most popular)
1 jar (24 oz) vegan marinara sauce (I exploit Yo Mama’s…code HEALTHYHELPER saves $$!)
1 block (14 oz) agency tofu, drained and crumbled
1 cup vegan cream cheese
1 cup vegan bitter cream
½ cup dietary yeast
2 cloves garlic, minced
1 tablespoon olive oil
1 cup shredded vegan mozzarella (non-compulsory, for topping or further creaminess)
Salt and pepper to style
Recent basil for garnish

Directions

Cook dinner spaghetti in line with bundle instructions till al dente. Drain and put aside.
Whereas the pasta cooks, warmth olive oil in a big skillet over medium warmth. Add garlic and sauté till aromatic, about 1–2 minutes.
Add crumbled tofu to the skillet and cook dinner for five–7 minutes till evenly browned. Season with salt and pepper.
Stir within the marinara sauce and dietary yeast. Let it simmer for about 5 minutes to let the flavors meld.
In a separate bowl, whisk collectively the vegan cream cheese and bitter cream till easy.
Scale back the warmth to low and stir the cream cheese combination into the marinara-tofu sauce. Combine till all the pieces is creamy and effectively mixed. If it’s too thick, add a splash of pasta water to loosen it up.
Add the cooked spaghetti on to the skillet and toss all the pieces collectively till the noodles are totally coated in that wealthy, velvety sauce.
(Elective) Stir in shredded vegan mozzarella for further creaminess or sprinkle on prime as soon as plated.
Garnish with contemporary basil and serve sizzling.

Professional Suggestions

Add purple pepper flakes to the tofu marinara for a spicy kick
Stir sautéed mushrooms or spinach into the sauce for further veggies
Swap tofu for tempeh or lentils if that’s extra your factor

Serve It With

Garlic bread
A crisp inexperienced salad
Your favourite rom-com and sweatpants

That is the pasta dish that proves you don’t have to bake it to make it wonderful. Skip the casserole dish, this stovetop Vegan Million Greenback Spaghetti is providing you with all of the viral taste with a low-effort twist. One pan, one bowl, and a complete lot of creamy pasta goodness.