Vegan Chocolate Cherry Cheesecake Bars

No-bake chocolate cherry cheesecake bars made with a high-fiber protein bar crust, dairy-free cheesecake filling, and sugar-free cherry topping. Wholesome, gluten-free, and simple to make.

When you’ve ever needed a dessert that tastes like chocolate cherry cheesecake and matches right into a extra balanced way of life, that is it. These no-bake chocolate cherry cheesecake bars ship wealthy, fudgy taste from a chocolate protein bar crust, a creamy dairy-free cheesecake layer, and a shiny cherry topping that cuts via with simply the correct amount of tartness. They’re sugar-free, excessive in fiber, and require zero oven time, which makes them simply as sensible as they’re indulgent.

This recipe is particularly supreme in the event you’re targeted on blood sugar stability, intestine well being, or just need a dessert that doesn’t depart you feeling sluggish. The mix of fiber, wholesome fat, and decrease sugar components creates one thing that feels decadent however capabilities very in another way than conventional cheesecake bars.

Why You’ll Love These Bars

The crust is produced from chocolate sea salt protein bars blended with almond butter, making a dense, brownie-like base that holds collectively superbly with out baking. The cheesecake layer makes use of a mixture of dairy-free cream cheese and silken tofu for a easy, creamy texture with a lift of plant-based protein. As an alternative of conventional sugar, this recipe makes use of monk fruit or stevia to maintain it sugar-free whereas nonetheless tasting balanced. The cherry topping provides brightness and distinction, making every chunk layered and satisfying.

Components

Cherry Filling:

• 2 cups (350 g) pitted cherries (canned, drained, or contemporary)
• 1 cup (200 ml) cherry juice (reserved from jar or contemporary)
• 1-2 tsp NuNaturals liquid stevia or 2–4 tbsp monk fruit sweetener (code healthyhelper saves!)
• 3 tbsp cornstarch

Cheesecake Layer:

Crust:

Easy methods to Make No-Bake Chocolate Cherry Cheesecake Bars

1. Begin by making ready the cherry filling. Drain the cherries and reserve the juice, or pit contemporary cherries. In a saucepan, whisk the cherry juice with cornstarch and your chosen sweetener till easy. Carry to a boil, stirring consistently, till thickened. Add the cherries and cook dinner for about 5 minutes if utilizing contemporary fruit. Take away from warmth and permit the combination to chill utterly so it units correctly later.
2. Subsequent, make the crust. Mash the chocolate sea salt protein bars till damaged down, then combine with almond butter and syrup till a thick dough kinds. Press firmly right into a parchment-lined pan to create an excellent base. Chill the crust within the fridge or freezer for 15 to twenty minutes till agency.
3. For the cheesecake layer, mix the dairy-free cream cheese, silken tofu, sweetener, melted coconut oil, vanilla extract, and salt in a blender. Mix till utterly easy and creamy. This step is essential to attaining that basic cheesecake texture with out baking.
4. To assemble, pour the cheesecake combination over the chilled crust and easy it out evenly. Spoon the cooled cherry filling on high and gently swirl for a marbled impact.
5. Refrigerate for at the least six hours, ideally in a single day, till absolutely set. For clear, sharp slices, place the bars within the freezer for 30 to 45 minutes earlier than slicing.

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17 responses to “No-Bake Vegan Chocolate Cherry Cheesecake [sugar-free + gluten-free]”

1. My mouth actually simply watered!

   
   

2. The directions talked about dates, walnuts, oats and salt, however I don’t see them listed as components. What am I lacking?

   • Hello David! I spotted I by no means up to date my directions from my “first try” on the my recipe creation. I simply up to date the recipe to replicate the ultimate model that I wrote about on the weblog. It ought to all make sense now! Let me know in the event you nonetheless have any questions!! 🙂

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4. I’ll completely be making this for my sister in regulation (and stealing some for myself)!

   
   

5. Your Cherry Cheesecake appears scrumptious! Thanks a lot for sharing with us at Full Plate Thursday and hope you’re having an ideal weekend!
   Miz Helen

   
   

6. That appears so good! Thanks for sharing with us on the Hey Fall social gathering. Pinned.

   
   

7. […] Creamy Vegan Cherry Cheesecake […]

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