If there’s one salad on the web that simply screams summer season, it’s this one! My Summer season Salad with Honey Roasted Pistachios is filled with vibrant, contemporary greens, candy sliced strawberries and selfmade honey roasted pistachios which are the peerlessly candy and salty crunchy topper.
Toss it with my selfmade lemon honey mustard French dressing (that’s naturally gluten-free!), and revel in at potlucks, yard BBQs or easy summer season dinners all season lengthy.
Standout recipe options
Home made honey roasted pistachios which are rapidly and easily made on the stovetop with simply two elements — honey and shelled pistachios (+ a little bit flakey sea salt 😋)!
I used to suppose asparagus all the time needed to be blanched or roasted to style good, however omg in the event you’ve by no means sliced contemporary asparagus for a salad, now’s the time! It’s a crunchy, contemporary and scrumptious method so as to add extra veggies to any salad.
The selfmade honey mustard French dressing is gentle and brilliant and provides the right quantity of taste with out overpowering the contemporary elements of the salad. Don’t skip it until you completely should 😏😏
A Few Key Elements
- Spring combine: I really like the colour and tender texture {that a} mattress of spring combine provides to this salad. Be happy to sub for chopped romaine, butter lettuce, arugula or spinach in the event you’d like.
- Pistachios: Don’t, I repeat, don’t skip the honey roasted pistachios. They’re severely straightforward to make on the stovetop, and add such nice texture and taste to this salad.
- Strawberries: Can you could have a summer season salad with out sliced strawberries? I vote no 😂 Not solely do they add nice shade to this salad, the candy taste is iconically and completely summer-y. Blueberries would even be a enjoyable add in the event you’re seeking to toss in a 2nd fruit.
- Honey: My woman! Honey is used to sweeten up the roasted pistachios in addition to within the selfmade honey mustard salad dressing.
Discover the listing of full elements within the recipe card beneath.
Find out how to Completely Roast the Pistachios
All you want for these roasted pistachios is shelled pistachios, honey, and a little bit flakey salt. And the tactic is tremendous easy:
- Warmth a small skillet pan over medium warmth.
- Add the pistachios to the skillet toast for one minute.
- Add the honey to the pistachios and toss.
- Toast till the pistachios start to show golden brown (it will solely take a couple of minutes).
- High with flakey salt and let the pistachios cool. Be happy to style check 😋
What To Serve With This Refreshing Salad
When it’s time to serve this salad, pour the dressing over it and toss. High it with the honey pistachios and feta cheese, and revel in instantly 😋.
Should you’re serving this salad as a facet dish, counsel pairing this salad with one in all my summer season salad recipes like this lemon pasta salad with contemporary herbs, grilled zucchini or grilled corn, and rooster salad sammies on croissants. Oh, and sliced watermelon or my straightforward fruit salad! This English pea and potato salad would even be delish. It is going to be identical to a farmers market at your subsequent summertime yard BBQ.
This summer season salad is greatest served instantly, however in the event you’re prepping it for later, I like to recommend ready so as to add the pistachios, feta, and dressing till you’re able to serve. You’ll have to whisk or shake up the salad dressing earlier than serving because the olive oil will separate from the remainder of the elements.
That is additionally an important salad to make use of the great ol’ jar salad make-ahead technique. Pour the dressing on the underside of the jar, adopted by the heartier veggies (pink onion and asparagus), pistachios, feta, strawberries after which prime with the lettuce, after which shut the jar. While you’re able to eat, both shake the jar up, or pour right into a bowl and toss.
Extra of My Favourite Summer season Salad Recipes
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Add the spring combine, contemporary strawberries, asparagus, and onion to a big salad bowl and toss. Put aside.
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Warmth a small skillet pan over medium warmth. Add the pistachios to the skillet toast for one minute, add the honey to the pistachios and toss. Toast till the pistachios start to show golden brown.
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Take away the pistachios from the warmth and switch to a plate. High with flakey salt and let the pistachios cool.
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In the meantime, put together the dressing. Add the entire elements to a bowl and whisk them collectively till mixed.
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Pour the dressing over the salad and toss. High the salad with the honey pistachios and feta cheese. Serve instantly.
- In case you are not serving the salad instantly, I counsel ready so as to add the dressing.
- Crumbled goat cheese, shredded parmesan or pearl mozzarella may even work as a substitution for feta.
Energy: 473 kcal, Carbohydrates: 36 g, Protein: 15 g, Fats: 33 g, Fiber: 9 g, Sugar: 18 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this put up are by Erin from The Picket Skillet.
