Benefit from the freshness of kani salad on this wholesome, tart and spicy Japanese seafood dish. All you want is 10 minutes and some easy elements for to make this scrumptious surimi salad recipe.
Maven’s Fast Ideas
Use recent or imitation crab. Sometimes kani salad makes use of imitation crab (“kanikama” means imitation crab meat) nevertheless you can too use recent crab meat if you happen to choose.
Prepared in 10 minutes. This Japanese crab salad comes collectively in minutes! It truthfully is very easy. I do suggest chilling it earlier than serving however that’s simply how I prefer it.
Reduce veggies into matchsticks. Sometimes the cucumber and carrot are sliced into matchsticks.
Combine gently. As a result of crab meat is so fragile I do suggest mixing this salad gently to forestall it from breaking down an excessive amount of.
Add spice. This kani salad recipe makes use of sriracha so as to add a kick. Should you choose yours with much less or extra spice be happy to regulate.
What’s Kani Salad?
Kani salad (additionally known as Surimi Salad) is a Japanese crab salad served as a conventional facet dish. It’s usually made with recent veggies (cucumber, carrots, scallions) with imitation crab meat and a creamy mayonnaise-based dressing.
It’s my go-to order once I’m wanting some further veggies at my favourite sushi restaurant!
Components in Kani Salad
Imitation crab meat – Or use recent crab. I usually purchase the imitation crab sticks after which shred them with a fork or my palms. Alternatively you should purchase pre-shredded surimi.
Cucumber – Reduce into matchsticks which might be roughly 3-inches lengthy.
Carrots – Additionally minimize into 3 inch matchsticks. Attempt to hold your carrots and cucumbers even sizes.
Inexperienced onions– Sliced thinly.
Rice noodles – These usually are not conventional however I like that it makes this salad just a little heartier.
Mayonnaise – You can too use plain Greek yogurt if you happen to don’t have mayo.
Rice wine vinegar – This provides some acidity.
Honey – To steadiness the flavors with just a little sweetness.
Sriracha – Non-obligatory however I like a kick!
Sesame seeds – Be at liberty to toast these, if desired.
Salt + Pepper – add to style.
The best way to Make Kani Salad
STEP 1: MAKE NOODLES
Cook dinner rice noodles in line with bundle directions (this can often solely take a few minutes). Pressure and put aside.
STEP 2: COMBINE SALAD
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
STEP 3: MAKE DRESSING
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
STEP 4: DRESS + SERVE
Flippantly toss salad in dressing. Sprinkle with sesame seeds and any salt and pepper to style. Let sit within the fridge for half-hour earlier than serving (ideally suited however not important).
Simple Swaps & Substitutions
Swap the noodles. Rice noodles could be changed with kelp noodles or ramen noodles, if desired. You could possibly additionally omit for a extra conventional surimi salad.
Use recent crab. Be at liberty to make use of recent crab as a substitute of imitation crab.
Add sweetness. Mixing in some sliced mango or pineapple could be an amazing addition.
Use yogurt. Should you don’t have mayo (or don’t prefer it) be happy to swap yogurt for mayo in equal quantities.
Omit the crab meat. This may make this recipe vegetarian (not vegan).
FAQs
How do I eat this crab salad?
Sometimes kani salad is eaten chilled so I like to position mine within the fridge for not less than half-hour earlier than serving.
Can I take advantage of recent crab?
Completely. Surimi salad can simply be made with recent crab if you will get entry to it. The flavors are even higher IMO!
Is that this salad spicy?
This depends upon the quantity of sriracha you employ. I discover it has a small kick however be happy to regulate based mostly on spice preferences.
Is that this salad gluten-free?
Sure it’s! As long as you employ rice noodles this salad is gluten-free.
Storage Directions
Retailer your leftover surimi salad in an hermetic container within the fridge for as much as 3 days. I don’t suggest freezing this salad.
Benefit from the freshness of kani salad on this wholesome, tart and spicy Japanese seafood dish. All you want is 10 minutes and some easy elements for to make this scrumptious surimi salad recipe.
Benefit from the freshness of kani salad on this wholesome, tart and spicy Japanese seafood dish. All you want is 10 minutes and some easy elements for to make this scrumptious surimi salad recipe.
Maven’s Fast Ideas
Use recent or imitation crab. Sometimes kani salad makes use of imitation crab (“kanikama” means imitation crab meat) nevertheless you can too use recent crab meat if you happen to choose.
Prepared in 10 minutes. This Japanese crab salad comes collectively in minutes! It truthfully is very easy. I do suggest chilling it earlier than serving however that’s simply how I prefer it.
Reduce veggies into matchsticks. Sometimes the cucumber and carrot are sliced into matchsticks.
Combine gently. As a result of crab meat is so fragile I do suggest mixing this salad gently to forestall it from breaking down an excessive amount of.
Add spice. This kani salad recipe makes use of sriracha so as to add a kick. Should you choose yours with much less or extra spice be happy to regulate.
What’s Kani Salad?
Kani salad (additionally known as Surimi Salad) is a Japanese crab salad served as a conventional facet dish. It’s usually made with recent veggies (cucumber, carrots, scallions) with imitation crab meat and a creamy mayonnaise-based dressing.
It’s my go-to order once I’m wanting some further veggies at my favourite sushi restaurant!
Components in Kani Salad
Imitation crab meat – Or use recent crab. I usually purchase the imitation crab sticks after which shred them with a fork or my palms. Alternatively you should purchase pre-shredded surimi.
Cucumber – Reduce into matchsticks which might be roughly 3-inches lengthy.
Carrots – Additionally minimize into 3 inch matchsticks. Attempt to hold your carrots and cucumbers even sizes.
Inexperienced onions– Sliced thinly.
Rice noodles – These usually are not conventional however I like that it makes this salad just a little heartier.
Mayonnaise – You can too use plain Greek yogurt if you happen to don’t have mayo.
Rice wine vinegar – This provides some acidity.
Honey – To steadiness the flavors with just a little sweetness.
Sriracha – Non-obligatory however I like a kick!
Sesame seeds – Be at liberty to toast these, if desired.
Salt + Pepper – add to style.
The best way to Make Kani Salad
STEP 1: MAKE NOODLES
Cook dinner rice noodles in line with bundle directions (this can often solely take a few minutes). Pressure and put aside.
STEP 2: COMBINE SALAD
In a big bowl mix crab meat, cucumber, carrot and inexperienced onions. Add in rice noodles.
STEP 3: MAKE DRESSING
In a small bowl mix mayonnaise, rice wine vinegar, honey and sriracha to make dressing.
STEP 4: DRESS + SERVE
Flippantly toss salad in dressing. Sprinkle with sesame seeds and any salt and pepper to style. Let sit within the fridge for half-hour earlier than serving (ideally suited however not important).
Simple Swaps & Substitutions
Swap the noodles. Rice noodles could be changed with kelp noodles or ramen noodles, if desired. You could possibly additionally omit for a extra conventional surimi salad.
Use recent crab. Be at liberty to make use of recent crab as a substitute of imitation crab.
Add sweetness. Mixing in some sliced mango or pineapple could be an amazing addition.
Use yogurt. Should you don’t have mayo (or don’t prefer it) be happy to swap yogurt for mayo in equal quantities.
Omit the crab meat. This may make this recipe vegetarian (not vegan).
FAQs
How do I eat this crab salad?
Sometimes kani salad is eaten chilled so I like to position mine within the fridge for not less than half-hour earlier than serving.
Can I take advantage of recent crab?
Completely. Surimi salad can simply be made with recent crab if you will get entry to it. The flavors are even higher IMO!
Is that this salad spicy?
This depends upon the quantity of sriracha you employ. I discover it has a small kick however be happy to regulate based mostly on spice preferences.
Is that this salad gluten-free?
Sure it’s! As long as you employ rice noodles this salad is gluten-free.
Storage Directions
Retailer your leftover surimi salad in an hermetic container within the fridge for as much as 3 days. I don’t suggest freezing this salad.
Benefit from the freshness of kani salad on this wholesome, tart and spicy Japanese seafood dish. All you want is 10 minutes and some easy elements for to make this scrumptious surimi salad recipe.
![Spicy Kani Salad [Restaurant-Quality!] – The Wholesome Maven](https://wellness.livingwellspot.com/wp-content/uploads/2025/06/kani-salad-13.jpg)
