Simple Vegan Sea Salt Darkish Chocolate Chip Cookies

These Simple Vegan Sea Salt Darkish Chocolate Chip Cookies are tender, chewy, and completely candy with a touch of salty crunch. Dairy-free, fast to make, and completely irresistible!

There’s simply one thing magical in regards to the mixture of candy, wealthy chocolate and a sprinkle of sea salt. These Simple Vegan Sea Salt Darkish Chocolate Chip Cookies are chewy, gooey, and full of melty darkish chocolate chips, all whereas being 100% dairy-free and completely scrumptious.

Whether or not you’re a seasoned plant-based baker or simply dipping your toes into vegan baking, this recipe is foolproof and crave-worthy. No difficult substances, no bizarre substitutions, simply pure cookie bliss in beneath half-hour.

Why You’ll Love These Vegan Chocolate Chip Cookies

Excellent texture – tender, chewy facilities with golden edges
Candy & salty taste – the sprinkle of flaky sea salt takes them to the subsequent stage
Completely dairy-free – made with vegan butter and darkish chocolate chips
Fast & simple – prepared in lower than half an hour
Crowd-pleasing – even non-vegans shall be obsessed

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Writer: Wholesome Helper
Prep Time: 10
Prepare dinner Time: 12
Complete Time: 22 minutes
Yield: 12-14 cookies
Food regimen: Vegan

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream the softened vegan butter, brown sugar, and granulated sugar till gentle and fluffy.
Add the vanilla extract and blend till nicely mixed.
In a separate bowl, whisk collectively the all-purpose flour, baking soda, and sea salt.
Step by step add the dry substances to the moist substances, mixing till a dough kinds.
Fold within the vegan darkish chocolate chips till evenly distributed all through the dough.
Utilizing a cookie scoop or spoon, portion out the dough onto the ready baking sheet, leaving house between every cookie.
Press down on every cookie dough ball with the again of a spoon to barely flatten them.
Sprinkle a pinch of sea salt on every cookie for that good sweet-salty distinction.
Bake within the preheated oven for 10-12 minutes, or till the perimeters are flippantly golden.
As soon as baked, take away from the oven and permit the cookies to chill on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill utterly.

Suggestions for the Finest Vegan Chocolate Chip Cookies

Don’t overbake – they’ll proceed to agency up as they cool.
Chill the dough – for extra-thick, bakery-style cookies.
Use high quality chocolate – the chips actually make the cookie.

Remaining Chew

For those who’re searching for the last word cookie that balances indulgent chocolate with the right contact of sea salt, these Simple Vegan Sea Salt Darkish Chocolate Chip Cookies will hit the spot each time. Bake a batch for your self, share with mates, or maintain all of them to your self (I received’t decide!).