These straightforward sheet pan scrambled eggs take 5 minutes to prep, and your oven does the remaining! They’re tremendous fluffy, protein-rich due to the added cottage cheese, and ideal for busy mornings or brunch. I really like utilizing this recipe to make a bunch of breakfast sammies to serve the household ❤️
What makes this recipe so particular? You’ll really fill a sheet pan with sides with water earlier than inserting an 8×8 pan full of eggs into the oven. It makes THE FLUFFIEST scrambled eggs ever, and all of the work is completed proper within the oven.
- Significantly foolproof, and are available out completely each single time due to the sheet pan of water you place within the oven with the eggs.
- So extremely useful for meal prep! I really like making a batch of those to make use of on breakfast sammies that I hold within the freezer.
- Absolutely the fluffiest eggs I’ve ever made within the oven.
Ingredient Highlight: Cottage Cheese
Let’s hear it for cottage cheese! You all know I really like cottage cheese egg cups, and now we’re including these wonderful sheet pan scrambies to the crew. Not solely does cottage amp up the protein in these eggs, it provides wonderful creamy texture with out utilizing shredded cheese.
Even higher? There’s no must mix your cottage cheese for this recipe; the little cheese curds style nice in scrambled eggs! However if you happen to’d favor a easy cottage cheese texture (aka no curds), be at liberty to mix your cottage cheese till easy in a high-speed blender earlier than whisking along with the eggs.
Discover the record of full substances within the recipe card under.
Tools You Want
These sheet pan scrambled eggs require two pans — one massive sheet pan with sides to fill with water, after which one 8×8 pan for the scrambled eggs + be positioned into the sheet pan.
Why? Inserting the pan of eggs throughout the sheet pan full of water not solely helps the eggs prepare dinner extra evenly, it provides mandatory moisture (steam) to the oven, which helps to create tremendous fluffy eggs that aren’t overcooked on the sides. When you do this methodology, I promise you, you’ll by no means bake sheet pan eggs one other means.
Tip! Make sure the Eggs Bake Evenly
Whereas this can be a tremendous simple recipe, it is necessary that you simply observe just a few easy suggestions to make sure even baking, together with:
- Each oven is totally different; the bake time could fluctuate barely relying on the oven.
- Verify the eggs on the midway level. If one aspect seems to be cooking sooner, I like to recommend turning the sheet pan round within the oven so the eggs can bake extra evenly on either side.
Extra Methods to Make Eggs
I’ve been publishing egg recipes on Match Foodie Finds for greater than a decade, and also you wager the crew and I’ve made you a tutorial for just about each model of eggs your coronary heart may ever want, together with:
Serve Solo or With Sides
As a result of you may slice these eggs into squares, they’re completely good for making scrumptious breakfast sammies that don’t crumble while you eat them.
That is additionally an incredible recipe to make to serve your kiddos after they’re simply studying how one can eat solids — I slice these eggs into strips so little palms can simply seize it and convey to their mouth ❤️.
Spherical out a complete breakfast and make my selfmade maple breakfast sausage and savory breakfast biscuits whereas the eggs are baking.
Easy methods to Retailer Leftovers
I’ve mentioned it as soon as, I’ll say it once more, THE BEST factor to do with leftover sheet pan scrambled eggs is to make them into breakfast sammies and hold them readily available within the freezer.
Extra of My Favourite Breakfast Recipes
Preheat the oven to 300℉ and spray an 8×8-inch pan with cooking spray. Put aside.
Whisk the eggs in a big bowl; you’ll want to whisk vigorously so they’re utterly mixed. Add the cottage cheese, water, sea salt, and black pepper to the bowl.
Switch the eggs to the ready pan.
Place a sheet pan with sides into the oven and place the 8×8-inch pan within the middle of the sheet pan. Then fill the sheet pan with water, about an inch.
Bake for 30-40 minutes or till the middle is agency.
Serve by itself or along with your favourite breakfast accompaniments.
- Each oven is totally different; the bake time could fluctuate barely relying on the oven.
- Verify the eggs on the midway level. You could want to show the sheet pan round within the oven to make sure the eggs bake evenly.
Energy: 178 kcal, Carbohydrates: 2 g, Protein: 17 g, Fats: 11 g, Fiber: 0.03 g, Sugar: 2 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Images: pictures taken on this put up are by Erin from The Wood Skillet.
