Salsa verde shrimp and rice is extremely flavorful, straightforward to make (prepared in simply quarter-hour) and the right busy weeknight dinner recipe. This recipe makes use of easy components like frozen veggies and store-bought salsa verde, serving to you make an extremely scrumptious meal with out a lot effort.
In case you love weeknight meals that take lower than 20 minutes to make, you need to attempt Blackened Shrimp Rice Bowls or BBQ Salmon Tacos.
Bites of Wellness was created that will help you get a flavorful meal on the desk with little effort. Proudly owning my very own meal prep enterprise helped me perceive the right way to make flavorful meals within the least period of time. Seafood, particularly shrimp, is such a fast cooking protein. Make sure to try a couple of extra seafood recipes.
Recipe highlights
- quarter-hour with recommendations on the right way to make it even faster!
- 8 components
- Makes use of pantry staples – like retailer purchased salsa verde, frozen veggies and frozen shrimp
- Simple to make – the shrimp and veggies cook dinner collectively in on pan whereas the rice cooks within the instantaneous pot
Substances
- Shrimp – I all the time use defrosted frozen shrimp that was already peeled and deveined to make minimal prep work.
- Frozen peppers and onions – I extremely suggest grabbing the fire-roasted frozen peppers and onions at Dealer Joe’s if doable.
- Salsa verde – use your favourite jarred salsa verde or make your individual.
- Rice – use no matter your favourite rice is. I extremely suggest jasmine rice, because it cooks rapidly within the instantaneous pot and pairs completely with the marginally spicy shrimp.
How one can make salsa verde shrimp bowls
Begin by cooking the rice within the instantaneous pot (rinse rice properly, add rice and water to instantaneous pot and cook dinner 3 minutes excessive strain).
Whereas rice is cooking, warmth a big skillet over medium warmth and cook dinner the frozen peppers and onions with salt, garlic powder and cumin. Prepare dinner 5-6 minutes till defrosted and many of the water is beginning to cook dinner off the veggies.
Push peppers and onions to the perimeters of the pan and add the defrosted shrimp. Cowl shrimp with salt, garlic powder and cumin and cook dinner 2-3 minutes on the primary aspect and 1-2 minutes on the subsequent aspect. Flip off warmth.
Stir within the jarred salsa verde sauce and stir properly, combining the shrimp, veggies and salsa.
Serve over rice and add your favourite toppings like avocado, cilantro, jalapeno, tomatoes, and so forth.
Recipe variations
- Make it spicier: Add some sriracha, crushed purple pepper or jalapenos
- Use a unique grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
How one can serve salsa verde with shrimp
- In a bowl over rice with avocado and cilantro on prime
- In tortillas to make salsa verde shrimp tacos
- Over tortilla chips to make a enjoyable spin on nachos
Widespread questions
Can you employ frozen shrimp?
I don’t suggest cooking frozen shrimp in a skillet, nonetheless you possibly can simply defrost shrimp in a short time. In case you don’t have time to defrost the shrimp, you possibly can cook dinner frozen shrimp within the air fryer.
Are you able to make this with one other protein?
Sure, you would additionally use rooster, tofu and even cubed salmon (I like to recommend making air fryer salmon cubes in the event you select this protein). The cooking time could range for these different proteins.
Are you able to make this upfront?
As you might know, shrimp can get very rubbery if overcooked, so I don’t suggest making this upfront and later heating it up. You would make the rice upfront to avoid wasting time although. In case you have pre-cooked rice, the recipe will probably be prepared in 10 minutes.
Storing leftovers
- Fridge: In case you occur to have leftovers, retailer them within the fridge in a properly sealed container for as much as 3 days. Reheat within the microwave over in a small skillet over medium low warmth, lined.
- Freezer: I don’t suggest freezing this, the shrimp and veggies won’t reheat properly after defrosting.
Extra scrumptious shrimp recipes
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- 1.5 cups jasmine rice
- 2.25 cups water
- 1 bag frozen roasted bell peppers and onions
- 1 pound frozen shrimp, defrosted – peeled and deveined
- 1 teaspoon salt – divided
- 1 teaspoon garlic powder – divided
- 1 teaspoon cumin – divided
- 1/2 cup salsa verde
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Rinse the rice properly then add it to the moment pot. Pour water over the rice and cook dinner on excessive strain for 3 minutes.
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Add the peppers and onions to a big skillet over medium warmth. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Stir properly and cook dinner 5-6 minutes.
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After 5-6 minutes, push the bell peppers and onions to the perimeters of the skillet and add the shrimp. Sprinkle the shrimp with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Prepare dinner the shrimp 2-3 minutes, flip the shrimp and cook dinner 1-2 extra minutes.
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Flip off the warmth, add the 1/2 cup of salsa verde and stir properly.
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Serve the salsa verde shrimp and greens over the rice and luxuriate in.
- To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp ought to be defrosted in an hour or much less.
- To avoid wasting time, you need to use precooked rice (both frozen or prepared in 90 seconds microwavable pouches). In case you have pre-cooked rice, this recipe will probably be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. It will prevent a lot time and is the one sort of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed purple pepper or jalapenos
- Use a unique grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
Vitamin Data
Vitamin Info
Quantity per Serving
The place does diet data come from? Vitamin details are supplied as a courtesy, sourced from the USDA Meals Database.
