Eat the rainbow with my vibrant grilled gnocchi skewers! These scrumptious vegetarian skewers characteristic colourful sliced veggies and the star of the present is completely crispy grilled potato gnocchi. Every part will get tossed in a flavorful herby lemon dressing.
Serve ’em proper on the skewers for a handheld appetizer or toss them in a bowl and high with goat cheese crumbles for a light-weight and shiny facet dish good for any summer season meal.
Usually grilled skewers or kabobs are reserved for the meat eaters within the household, and I’ve bought numerous these on Match Foodie Finds, too — just a few of the preferred each summer season embody:
However, at present I’m excited to share these vegetarian gnocchi skewers which can be tossed in an herby lemon dressing after which topped with goat cheese crumbles. They’re at all times a crowd pleaser at BBQs at my home — I like serving them as an appetizer to go whereas we prepare dinner the remainder of the meal.
- Nice for serving as a facet dish or as an appetizer.
- When grilled, the gnocchi will get tremendous crispy on the surface whereas nonetheless sustaining its creamy, comfortable potato innard — its such a yummy texture!
- Use any veggies you’d like! I’ve made these with colourful bell peppers, cherry tomatoes, onion, broccoli florets, eggplant — the listing goes on.
- Tremendous simple to make, and enjoyable to get the children concerned in constructing the skewers earlier than grilling.
Ingredient Highlights
- Potato gnocchi: I like to make use of store-bought gnocchi for this recipe, however if you wish to whip up your individual home made gnocchi, right here’s a recipe I like! Simply ensure you par-cook the gnocchi (boil it for 1 minute) earlier than assembling on skewers. When Rosie and Linley examined this recipe, the gnocchi would disintegrate on the skewer in the event that they weren’t boiled first.
- Colourful veggies: I’m utilizing bell peppers, crimson onion and cherry tomatoes on these skewers, however really select your individual journey right here! Any veggie that may be simply skewered will work 🙌🏻.
- Contemporary herbs: You’ll use contemporary basil, mint and cilantro within the lemon-y, herb-y dressing for these skewers. Don’t skip it! It provides very nice depth of taste to those gnocchi skewers, and helps tie all of the flavors collectively.
Discover the listing of full substances within the recipe card under.
Storage
These gnocchi skewers are most simply saved off the skewers, so permit any leftovers to chill earlier than eradicating from the skewers and inserting in an air-tight container within the fridge. I truthfully love consuming these chilly as leftovers as a result of all the things has much more time to absorb the herby dressing goodness.
Serving Ideas
As a substitute for a salad: generally it’s good to have a veggie facet that ISN’T a inexperienced salad. These gnocchi skewers undoubtedly scratch that itch.
With some yummy grilled meat: my grilled steak recipe or these grilled rooster legs are each go-tos for summer season BBQs in our yard. Each pair so properly with these gnocchi skewers.
Preserve the entire meal vegetarian: find it irresistible! I gravitate towards these grilled portobello mushrooms or these five-star black bean burgers.
Preheat the grill to 400℉ and spray grates with cooking spray.
Convey a big pot of salted water to a boil. Prepare dinner the gnocchi for 1 minute. Drain and rinse with chilly water. Put aside.
In a 9×13 baking dish, add ¼ cup of the olive oil, 2 tablespoons lemon juice, ½ teaspoon sea salt, and ⅛ teaspoon black pepper. Whisk to mix.
Construct the skewers. Add gnocchi, peppers, onions, and cherry tomatoes to steel or picket skewers alternating between the 4 till all of the substances have been used.
Roll every skewers within the olive oil and lemon juice combination. Save the olive oil and lemon juice for the dressing on the finish.
Place on the grill for 20 minutes, rotating the skewers each 5 minutes. Take away from the grill and put aside on a serving plate.
Make the dressing. Add remaining olive oil, lemon juice, salt, pepper, and herbs to the baking dish with the leftover lemon juice and olive oil. Whisk to mix.
Pour the dressing over the grilled skewers and garnish with goat cheese crumbles.
- We used a packaged potato gnocchi for this recipe, however you should use any kind of gnocchi.
- Don’t skip parcooking the gnocchi. I discovered that the uncooked ones fell aside on the grill.
- Any herb combination can be utilized on this recipe.
- Feta can be an awesome substitute for the goat cheese.
- Be at liberty to combine up the greens that you just add to the skewers.
Energy: 328 kcal, Carbohydrates: 26 g, Protein: 7 g, Fats: 23 g, Fiber: 3 g, Sugar: 4 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Images: pictures taken on this put up are by Erin from The Wood Skillet.
