My ideas for making nice muffins
Use separate bowls for the moist and dry substances. Sure, I do know it’s yet another bowl to clean, however absolutely mixing these substances individually ensures every little thing is effectively mixed.
Don’t overmix the batter. When you add the moist substances to the dry, stir solely till mixed. Overmixing could make muffins powerful.
Enhance oven temperature to start out. A trick for getting an enormous, bakery-style rise is to bake them at 425 levels F for the primary 5 minutes, then flip the oven right down to 350 levels F for the remainder of the time. This prompts the leavening (the baking soda and powder) and provides you these increased, domed muffin tops.
Check for doneness. Stick a toothpick within the heart; if it comes out clear (or with just a few crumbs), it’s accomplished. Or frivolously press the highest of a muffin along with your finger; If it springs again leaving no indentation, it’s accomplished.
