Paleo Pumpkin Coconut Crumb Cake with Pecans

This paleo pumpkin coconut crumb cake is wealthy, cozy, and fall-flavored, made with coconut and almond flour, pumpkin puree, crunchy pecans, and simply the correct amount of spice. Baked in a sq. pan for straightforward slicing, it’s good for espresso breaks, brunch, or dessert.

If pumpkin spice season had a mascot, it could be this cake. However don’t let the phrase cake idiot you. This paleo pumpkin crumb cake is extra like a mushy, spiced, nutty hug in edible type. It’s tender, crumbly in the easiest way, loaded with cinnamon, and topped with crunchy pecans that give it simply sufficient texture to maintain you coming again for “only one extra chew.”

The very best half? We’re ditching the normal spherical cake pan for a sq. baking dish, which suggests this cake is less complicated to slice into neat little squares (or large cozy slabs, no judgment). Excellent for espresso breaks, fall brunches, or straight-from-the-pan midnight snacks.

Paleo Pumpkin Coconut Crumb Cake

Grain-free, sugar-free (due to NuNaturals sugar-free sweetener!), and filled with all the nice and cozy and comfortable spices you like about fall baked items.

Paleo Pumpkin Coconut Crumb Cake with Pecans

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Writer: Kaila Proulx
Prep Time: 10 minutes
Prepare dinner Time: 25 minutes
Complete Time: 35 minutes
Yield: 8 slices
Class: dessert
Food plan: Vegan

Directions

Preheat your oven to 350°F. Flippantly grease an 8×8-inch sq. baking dish with coconut oil or cooking spray.
In a small bowl, whisk collectively the coconut milk, pumpkin puree, melted coconut oil, vanilla extract, and apple cider vinegar till clean.
In a medium bowl, whisk collectively the coconut flour, almond flour, erythritol, cinnamon, and baking soda till no lumps stay.
Pour the moist combination into the dry combination. Stir with a spatula till the dough begins coming collectively — it will likely be thick, extra like cookie dough than cake batter. Use clear fingers to totally mix and evenly incorporate every thing.
Toss within the chopped pecans and blend once more together with your fingers so that they’re evenly unfold all through the batter.
Bake:
Switch the dough to the ready baking dish and press it down evenly. Bake for 25 minutes, or till the sides are golden brown.
Take away from the oven and place the pan on a wire rack to chill fully. Frost within the pan if desired, then slice into squares and serve.

Professional Tip for Excellent Cake

This cake is unbelievable even with out frosting! The cinnamon, pumpkin, and nutty crunch are greater than sufficient to make it swoon-worthy. However for those who’re feeling additional, go forward and slather it with a creamy vegan frosting for optimum fall decadence.