This maple and brown sugar oatmeal recipe is a comfy, nostalgic breakfast made with creamy oats, maple syrup, and brown sugar.
After I was in highschool, I bear in mind after years of chilly cereal asking my mother if she would make me scorching breakfasts on chilly mornings. Her go-to? A steaming bowl of oatmeal with only a contact of maple and brown sugar. It was cozy and easy — a real consolation recipe that has caught with me ever since. That is in all probability why I’ve such a love for oatmeal!
Now, years later I’m making an analogous bowl for Birch. He doesn’t love bananas in his oatmeal, so I’ve to maintain the bottom easy with oats and milk. Whereas I nonetheless jazz up my toppings, I maintain his easy and a bit candy.
Oatmeal is without doubt one of the best and healthiest breakfasts you may whip up, and it goes nicely with absolutely anything. From fruit to nut butters, almond milk to crunchy toppings, you may gown it up in numerous methods. However typically the best preparation is one of the best, and nothing feels extra nostalgic than a bowl of maple and brown sugar oatmeal. Immediately, I’m sharing my tackle this traditional breakfast so you may make it at house—fast, cozy, and a bit candy : )
What Is Maple and Brown Sugar Oatmeal?
This maple and brown sugar oatmeal is a timeless traditional that mixes two standard candy elements—maple syrup and brown sugar—with the hearty goodness of oats. This pairing works so nicely as a result of maple syrup brings a wealthy, earthy sweetness whereas brown sugar provides a deep, caramel-like taste. Collectively, they rework a plain bowl of oats into one thing indulgent but healthful beneath with protein, complete grains, and wholesome fat (should you use complete milk!).
Like all of my earlier stove-top recipes, this oatmeal is extremely straightforward to make — simply oats, milk, and your sweeteners in a pot, sluggish cooked on the range. However you may also whip this up within the microwave, which is what I do most mornings once I make it for Birch! Whether or not you utilize rolled oats, fast oats, and even immediate oatmeal, the strategy is simple, and you’ll adapt it to your style.
See this submit: How To Make Oatmeal In The Microwave
The flavour is consolation in a bowl: candy, cozy, and satisfying with out being overly heavy. And since oatmeal is so versatile, you may customise it with toppings like recent fruit, peanut butter, or nuts to make it your individual.
Is Maple and Brown Sugar Oatmeal Wholesome?
Oatmeal by itself is without doubt one of the healthiest breakfast decisions you may make. Oats are wealthy in fiber, which helps maintain you full, they usually present slow-burning vitality to gas your morning. They’re naturally low in saturated fats and comprise no trans fats.
Once you add maple syrup and brown sugar, you do introduce additional sweetness, however sparsely, it is a balanced technique to get pleasure from breakfast. Maple syrup comprises antioxidants and minerals like manganese and zinc.
I like to recommend utilizing milk as an alternative of water for cooking oats. You need to use any milk of your selection—almond, oat, soy, or dairy—however I want complete cow’s milk for the diet and macros it brings with it.
If you wish to make your maple brown sugar oatmeal recipe lighter, you may:
- Use much less sugar and extra maple syrup for a cleaner sweetness.
- Attempt almond milk for creaminess with out many energy.
- Pair your oats with toppings like fruit or nut butter for added vitamins.
For extra concepts, try my submit on wholesome methods to sweeten oatmeal.
How To Make Maple and Brown Sugar Oatmeal
Making maple and brown sugar oatmeal at house is fast and foolproof. You need to use fast cooking oats should you’re brief on time, or rolled oats should you want a chewier texture. Both means, the method is easy: cook dinner your oats, stir in your sweeteners, and revel in.
Substances
- 1 cup rolled oats (or fast oats)
- 2 cups milk (I want complete cow’s milk, however you should utilize any milk of your selection)
- 2 teaspoons maple syrup (mild or darkish, relying on choice)
- 1 tablespoon brown sugar
- 1 pinch of salt
- Non-obligatory toppings: fruit, nuts, peanut butter, or seeds
Directions
Step 1: Mix oats and milk and convey to a simmer
Add the milk and oats to a saucepan. Carry to a mild simmer over medium warmth, stirring often.
Step 2: Cook dinner till creamy
Proceed to cook dinner, stirring usually, till the oats have absorbed the liquid and are creamy—about 5 minutes for fast oats or 10 minutes for rolled oats.
Step 3: Stir in maple syrup and brown sugar
Take away from warmth and stir within the maple syrup and brown sugar. Alter the sweetness to your liking—some want only a drizzle of syrup, whereas others like a beneficiant spoonful of sugar.
Step 4: Add toppings
Spoon into bowls and add your favourite toppings. I really like a swirl of peanut butter, a handful of berries, or a sprinkle of chopped nuts for texture.
What To Put In Maple and Brown Sugar Oatmeal
Whereas the bottom recipe is scrumptious by itself, you may customise it with all types of added flavors and toppings:
- Recent fruit (bananas, blueberries, chopped apples)
- A spoonful of peanut butter or almond butter
- Chopped nuts (walnuts, pecans, almonds)
- Seeds (chia, flax, sunflower)
- Heat spices (cinnamon, nutmeg, cardamom)
- Coconut flakes for crunch
- Chocolate chips for a dessert-like bowl
For one more cozy possibility, strive my wholesome apple cinnamon oatmeal recipe—it’s one other breakfast favourite that pairs completely with fall mornings.
Why Selfmade Is Higher Than Oatmeal Packets
We’ve all had these little oatmeal packets of immediate maple and brown sugar oatmeal. They’re handy, however they usually comprise lots of additional sugar and added flavors you don’t actually need. Making your individual bowl from scratch with fast oats or rolled oats provides you extra management over the sweetness and lets you use healthful elements with out preservatives. Plus, you may modify it to your actual liking—whether or not you favor extra syrup, much less sugar, or a creamier texture.
A bowl of maple and brown sugar oatmeal is the last word consolation breakfast. It’s straightforward to make, endlessly customizable, and stuffed with nostalgic taste. Whether or not you grew up on immediate oatmeal packets otherwise you’re simply now discovering the magic of oats, this straightforward recipe is a must-try.
