These Thanksgiving meatballs are juicy, savory, and coated in a candy and spicy raspberry glaze. They’re really each taste you’re keen on at Thanksgiving dinner mashed into scrumptious meatballs. I really like making these as a festive appetizer or cozy fundamental. It’s such a enjoyable dish to get within the vacation spirit!
- Protein-packed! 24g per serving to be precise 🙌🏻
- Simple prep and cleanup: Prep the meatballs in a single bowl, and bake them on one sheet pan.
- Excellent for vacation get togethers: That is such a enjoyable recipe to get into the vacation spirit!
- Daring fall flavors: It’s actually all the things you’re keen on about Thanksgiving rolled right into a yummy meatball.
Substances You’ll Want
- Floor turkey: Clearly! Floor hen is a superb substitute for those who can’t discover floor turkey or don’t have it available.
- Stuffing combine: I really like a basic Stovetop stuffing combine! GF breadcrumbs can even work for those who’re hoping to maintain this recipe gluten-free.
- Dried cranberries: These go proper into the meatballs, and add superb Thanksgiving-forward taste.
- Jam: It’s powerful to search out cranberry jam year-round in American grocery shops, which is why this recipe requires raspberry jam as a substitute. Selfmade or canned cranberries can even work. I really like utilizing leftovers from my lemon ginger cranberry sauce for this recipe!
- Chili crunch: My gosh, I simply love chili crunch! It provides a pleasant hit of spice to the raspberry sauce. Don’t love spicy? Simply skip it!
Tips on how to Make Thanksgiving Meatballs
- Put together the meatballs: In a big bowl, add all the components for the meatballs besides the bottom turkey, and toss. Add the bottom turkey to the meatball combination, and blend all of the components collectively. Scoop 2 tablespoons into your fingers and roll into meatballs. Repeat till all the meatballs have been shaped (this recipe will make about 18 meatballs).
- Bake the meatballs: Place the meatballs on the ready baking sheet. Bake for six minutes at 450℉, flip, and bake for an extra 5 minutes.
- Make the sauce: Add the jam and chili crunch to a small saucepan, and simmer for a couple of minutes.
- Toss and serve: Toss the cooked meatballs within the raspberry sauce, and serve! You can too use the raspberry sauce as a dipping sauce for those who’re serving these meatballs as an appetizer.
- Stuffing combine –> Leftover stuffing or breadcrumbs
- Floor turkey –> Floor hen, floor beef or a plant-based floor
- Raspberry jam –> Strawberry jam, canned cranberry sauce or leftover cranberry sauce
Serving Concepts
As a fundamental dish: When serving these Thanksgiving meatballs as a fundamental dish, I prefer to serve them over a mattress of cottage cheese mashed potatoes and with a veggie aspect like my glazed carrots or roasted Brussels sprouts.
As an appetizer: That is such a enjoyable recipe to function an appetizer for vacation get togethers! I prefer to serve them in a crockpot with toothpicks and the raspberry sauce as a dipping sauce on the aspect.
Storage & Reheating
Let your thanksgiving meatballs cool utterly. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.
To reheat: Reheat lined within the oven or within the crockpot to keep away from the meatballs drying out.
Tips on how to Freeze Cooked Thanksgiving Meatballs
- Cook dinner meatballs: Cook dinner meatballs till they attain an inside temperature of 165°F.
- Cool meatballs: Let the meatballs cool utterly.
- Freeze: As soon as cooled, switch them right into a gallon-size freezer-safe bag or different freezer-safe container. Take away as a lot air as attainable after which seal. Freeze for as much as 3 months.
Extra Thanksgiving Recipes to Strive
Can I make the cranberry turkey meatballs forward of time?
Positively! I prefer to meal prep these after I’m serving them at a celebration, after which simply heat them again up / maintain them heat within the crockpot.
Can I substitute the raspberry sauce for one thing else?
For positive! Leftover cranberry sauce is a superb various. You can too substitute the raspberry jam for an additional fruit jam or unfold, though this may alter the flavour barely.
Preheat the oven to 450℉ and spray a baking sheet with cooking spray. Put aside.
In a big bowl, add all the components for the meatballs besides the bottom turkey. Toss to mix.
Add the bottom turkey to the meatball combination. Use a silicon spatula or your fingers to combine all components collectively.
Scoop 2 tablespoons into your fingers and roll into meatballs. Repeat till all the meatballs have been shaped.
Place the meatballs on the ready baking sheet. Bake for six minutes, flip, and bake for an extra 5 minutes.
Whereas the meatballs are baking, make the sauce. Add the jam and chili crunch to a small saucepan. Cook dinner on medium warmth for 2-3 minutes.
When the meatballs are finished baking and have reached an inside temperature of 165℉, toss them within the spicy raspberry sauce and serve.
- You’ll be able to improve or lower the spice within the raspberry sauce by including or subtracting the chili crunch.
- I used the hen taste of Stovetop however any taste would work. You can additionally use your favourite stuffing combine.
- This recipe yields roughly 18 meatballs.
Energy: 330 kcal, Carbohydrates: 43 g, Protein: 24 g, Fats: 7 g, Fiber: 4 g, Sugar: 16 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Images by: The Picket Skillet
