Hickory BBQ Roasted Sheet Pan Greens

These Hickory BBQ Roasted Sheet Pan Greens are smoky, saucy, and tremendous easy to make! A wholesome, flavorful facet dish or plant-based foremost that’s budget-friendly due to Yo Mama’s BBQ Sauce.

To not be dramatic, however these Hickory BBQ Roasted Sheet Pan Greens would possibly simply be the very best factor to ever occur to your weeknight dinner rotation. Saucy, smoky, and somewhat bit candy, they’re the form of veggies that convert even the pickiest eaters. Assume roasted caramelized edges, tender bites, and a wealthy Hickory BBQ taste that tastes like summer time cookouts with out ever firing up the grill.

Oh, and bonus: It can save you cash on my go-to sauce (Yo Mama’s Hickory BBQ) through the use of code HEALTHYHELPER at checkout. I extremely suggest stocking up as a result of when you style it, you’ll wish to drizzle it on all the things.

Substances for Hickory BBQ Roasted Sheet Pan Greens:

• 1 head of broccoli, chopped into florets
• 1 crimson onion, thinly sliced
• 2 medium candy potatoes, peeled and cubed
• 1 crimson pepper, sliced
• 1 cup Brussels sprouts, halved
• 1 cup grape tomatoes
• ½ cup Yo Mama’s Hickory BBQ Sauce
• 2 tablespoons olive oil
• Salt and pepper to style

Directions:

1. Preheat your oven to 400°F (200°C) and line a big sheet pan with parchment paper or aluminum foil for simple cleanup.
2. In a small bowl, combine Yo Mama’s Hickory BBQ Sauce with olive oil till properly mixed. This flavorful mix would be the secret sauce that takes your veggies to the following stage!
3. In a big mixing bowl, toss collectively the chopped broccoli, sliced crimson onion, cubed candy potatoes, sliced crimson pepper, halved Brussels sprouts, and grape tomatoes.
4. Drizzle the BBQ sauce and olive oil combination over the veggies, making certain they’re evenly coated. Use your arms or a spoon to toss all the things collectively till each vegetable is glistening with that impossible to resist smoky sauce.
5. Unfold the greens out in a single layer on the ready sheet pan, ensuring they’re not too crowded. This permits them to roast evenly and develop a scrumptious caramelized exterior.
6. Season the veggies with salt and pepper to style, then pop the sheet pan into the preheated oven.
7. Roast the greens for 25-Half-hour, or till they’re tender and barely charred across the edges. Control them in direction of the tip of the cooking time to forestall burning.
8. As soon as roasted to perfection, take away the sheet pan from the oven and let the veggies cool barely earlier than serving.
9. Switch the BBQ roasted sheet pan greens to a serving platter, and garnish with contemporary herbs like chopped parsley or cilantro for an additional pop of shade and taste.
10. Serve your BBQ roasted sheet pan greens as a standalone dish for a hearty vegetarian meal, or pair them together with your favourite protein for a whole and satisfying feast!

Why You’ll Love This Recipe

Whether or not you’re meal-prepping for the week or simply attempting to eat extra crops with out the unhappy salad power, this sheet pan dinner brings the flavour and the feel-good. So go forward, get saucy, lower your expenses, and roast your coronary heart out.

Let me know within the feedback the way you serve your BBQ veggie combine (and in the event you add every other faves to the pan…zucchini, mushrooms, and cauliflower completely belong right here too!).

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