Gnocchi Marinara (10 Minute Meal)

Gnocchi marinara is a straightforward, one pan meal that cooks in simply 10 minutes. This gnocchi with marinara sauce is flavorful and filling with out sophisticated components. This recipe is fast and simple and made with 6 easy pantry components and minimal prep. Gnocchi with white beans is the recipe to make once you don’t have quite a lot of dinner time.

For those who love this gnocchi in sauce recipe, you must strive these beans with marinara (serve with toast or crackers) or this creamy tomato pasta with out cream.

Gnocchi alla marinara highlight

• Straightforward to make
• Use store-bought, shelf steady gnocchi
• One pot meal
• Full of taste
• Hearty & filling (due to the white beans)
• Gluten free and dairy free (utilizing gluten free gnocchi and vegan parmesan)

Components

• Shelf steady gnocchi – I used chickpea gnocchi to make this gluten free and as a means so as to add extra protein and fiber Nevertheless, this recipe will work with any shelf-stable gnocchi.
• Marinara – use your favourite retailer purchased or do-it-yourself marinara
• Child spinach – this provides coloration and extra veggies to the dish
• White beans – in contrast to a conventional gnocchi with tomato sauce, this recipe provides white beans as a option to make this recipe extra filling.
• Parmesan cheese – use common, vegetarian or dairy free to make this recipe vegan.
• Recent basil – this provides extra taste to the tip dish

Cooking gnocchi in sauce

Add gnocchi and marinara in a big skillet (with a good becoming lid). Flip warmth to medium excessive.

As soon as the tomato sauce is effervescent, stir the skillet nicely then cowl and prepare dinner for two minutes (it will assist absolutely prepare dinner the gnocchi rapidly).

After 2 minutes, take off the lid, stir nicely then add the child spinach, and half the parmesan cheese. Stir nicely. Add ½ – ¾ cup of water to assist skinny out the sauce.

When sauce has reached your required consistency and spinach is wilted, flip off the warmth and add the remainder of the parmesan and chopped recent basil. Serve scorching.

Prime suggestions

• Stir gnocchi usually to make sure they don’t stick with the underside of the pot when cooking
• The starch from the gnocchi will thicken the sauce, so you have to so as to add water or the sauce shall be too thick.
• You don’t should pre-cook the gnocchi, it cooks rapidly within the sauce.

Different additions

• Spicy: Add crushed crimson pepper flakes
• Extra recent herbs: Add flat leaf parsley, oregano
• Make it tacky: mozzarella cheese

Frequent questions

What’s gnocchi?

Gnocchi is a sort of pasta that look just like a dumpling however is often made with potatoes and flour.

I used these chickpea flour gnocchi, they’re gluten free and full of protein and fiber, making this dish extra filling

What to serve together with gnocchi and white beans

Easy inexperienced salad with creamy balsamic dressing

Greek Salad with Kalamata Olive Dressing

Air Fryer Rooster Meatballs or Italian Rooster Chunks

Don’t have marinara readily available?

Make your individual pasta sauce with 5 easy components

Storing leftovers

• Fridge: Retailer in a nicely sealed container within the fridge for as much as 3 days.
• Freezer: Retailer in a freezer tight container for as much as 3 months. I wish to retailer in ½ cup parts utilizing Soupercubes, then transferring to a Stasher bag.

For those who gnocchi, it is best to strive

Air Fryer Cauliflower Gnocchi

Tomato Gnocchi Soup

Selfmade Pumpkin Gnocchi