FUDGY Cottage Cheese Brownies

Fudgy brownies with a excessive protein twist, because of cottage cheese! These chocolate delights are gluten-free and haven’t any added sugar.

Are you a brownie lover who craves that good steadiness between fudgy and gooey? Look no additional! On this delectable recipe, I’ll present you the best way to create essentially the most irresistible fudgy cottage cheese brownies that can go away you wanting extra. Even higher, these brownies are excessive in protein, because of the key ingredient: cottage cheese. So, get your apron on and put together to take pleasure in a more healthy twist on a basic deal with.

You already know the way I really feel in regards to the cottage cheese ice cream development, however I’ve no disgrace in stirring some into brownie batter for ULTIMATE fudgy goodness.

Well being Advantages of Cottage Cheese

Cottage cheese is a superb supply of protein, calcium, and important nutritional vitamins. It’s a good substitute for butter or oil in baked items. By incorporating cottage cheese into these brownies, you’ll be including a ton of protein with out compromising on style.

Viral Brownies

These brownies are one in all my MOST in style recipes, because of cottage cheese having its personal viral second.

These ONE-BOWL brownies are tremendous straightforward to make, excessive protein, and have the fudgiest texture. Comfortable, tremendous chocolatey (double chocolate, truly!), and prepared in below half-hour.

THIS is a cottage cheese development I can get on board with.

The way to Make Cottage Cheese Brownies

These brownies are merely made with:

To make these gluten-free, no-added-sugar brownies, you do the next:

1. Preheat oven to 350 levels F and line an 8×8 baking dish with parchment paper. In a meals processor or high-speed blender (I exploit Ninja Kitchen or Vitamix), mix eggs, cottage cheese, and vanilla till clean. Pour in melted chocolate and puree once more till mixed.
2. Whisk collectively flour, baking powder, sweetener, and cocoa in a medium mixing bowl. Pour cottage cheese combination into dry components and stir till simply mixed.
3. Pour batter into the ready baking dish and bake for 20-25 minutes (or till a knife comes out cleanly from the middle of the pan. Let the pan cool utterly on a wire rack earlier than slicing into 9 brownies.

Seize the total recipe under and get to baking!

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Searching for extra brownie recipes? Strive these date-sweetened vegan brownies or these grain-free 3-ingredient brownies!

23 responses to “FUDGY Cottage Cheese Brownies [gluten-free + no added sugar]”

1. The dietary worth data can be a incredible addition to this recipe and really appreciated 🙂

   
   

2. YUM! Seems so good. Pinned. By the best way, I discovered your submit at a celebration and needed to let you realize that I host events too. Drop by and linkup with me 🙂

   
   

3. Made these and added a banana as a substitute of sweetner did common Choco chips trigger it’s what I had they usually nonetheless got here out superior.

   
   

4. Can you employ fats free cottage cheese?

   
   

5. Made these as dessert tonight. I didn’t have monk fruit sweetener available so I had to make use of common sugar. These had been tasty. I’ll undoubtedly make them once more to attempt with monk fruit sweetener

   
   

6. I made these tonight, I haven’t tried them but. Mine got here out extra dense wanting and never as fudge or fluffy as pictured. Any concepts? Is that this combination imagined to be quite thick?

   
   

7. Can almond flour be used as a substitute of most flour? Thanks

   
   

8. My batter got here out very dense as a result of I used coconut flour so I added one other 1/2 cup blended cottage cheese. We will see, they’re within the oven now

   
   

10. Me and my sister needed a bit of late night time snackie! And my oh my was this Scrumdiddlyumptious!!!! We’re each huge backs so we loveeeeee a pleasant gooey brownie however resulting from medical purpose we now need to be no sugar or gluten. Thanks a lot for this recipe will probably be making once more!!! <3

    
    

11. I attempted this recipe. I used coconut flour and it didn’t work because it got here out dry and clumpy. I actually tried to get the moisture in by including milk or oil. I most likely made it worse. Subsequent time I’ll attempt to use common flour. Hope everybody else’s attempt at this recipe labored for them.

    
    

12. am i able to swap to almond energy

    
    

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