Gentle, chewy home made naan brushed with garlicky butter and cooked proper in your stovetop. And, what makes it even higher!? It’s made with my high-protein cottage cheese dough! You’ll completely love this extremely simple and scrumptious recipe.
- No oven required: This naan recipe is made on the stovetop, so no have to warmth up your oven to bake ’em!
- My high-protein dough: Right here right here! This high-protein dough can do no incorrect.
- Superb mushy, pillow-y texture: This naan is mushy, chewy and pillow-y. Each time I make them, my household grabs them proper as they arrive out of the skillet.
Key Components
- All-purpose flour: This creates a pleasant steadiness of chew and crisp. I haven’t examined gluten-free flour, coconut flour, or almond flour, and don’t suggest self-rising flour alongside baking powder. Entire wheat flour may match, however anticipate a denser naan.
- Baking powder: Since there’s no yeast, that is what offers the dough a little bit of carry and retains it from baking up flat. Don’t skip it!
- Sea salt: Salt is important for taste. Don’t skip this both!
- Blended cottage cheese: Use blended cottage cheese for a clean dough and protein enhance. Each low-fat and full-fat work, although full-fat will give a barely richer texture. Small or giant curd is okay so long as it’s totally blended. There’s no want to empty it first.
- Olive oil unfold: I prefer to brush my naan with a combination of olive oil, garlic, and chopped recent parsley proper earlier than serving. Whereas that is elective, it’s 10000% scrumptious.
How This Garlic Naan Comes Collectively
- Add all of the components to a mixing bowl: Stir to mix, and as soon as a dough ball begins to type, flip it out onto a calmly floured floor, and knead till clean.
- Divide the dough into 6 balls: Utilizing your fingers, press the balls into equal oval shapes.
- Prepare dinner the naan: Warmth a big cast-iron skillet over medium warmth. Spray closely with cooking spray and put in a single or two naans, ensuring they don’t contact. Prepare dinner for two minutes, flip, and prepare dinner for an additional 1 to 2 minutes.
- Brush with olive oil combination: Add the olive oil, grated garlic clove, and chopped parsley to a bowl and stir to mix. Brush every naan, high and backside, with the olive oil combination.
- Serve and luxuriate in!
What to Serve With It
Dip it in hummus: When you can completely use store-bought hummus, I’ve fairly a number of scrumptious hummus recipes you’ll be able to select from, too:
Make it right into a breakfast naan: I like serving these as a breakfast naan topped with eggs, sausage and cheese.
Dip it in curry: Naan and curry are supposed to be collectively. Dip this home made naan in any of my curry recipes, for the final word dinner:
Learn how to Retailer & Reheat
Retailer any leftovers in an hermetic container within the fridge for 3-5 days. You may retailer them in an hermetic container on the counter, however they are going to last more within the fridge.
Reheat on the stovetop for a minute or two on both sides, or when you’d prefer to crisp it up a bit extra, reheat within the toaster.
Extra of My Favourite Selfmade Bread Recipes
Add the flour, baking powder, salt, and blended cottage cheese to a big mixing bowl. Stir to mix. As soon as a dough ball begins to type, flip it out onto a calmly floured floor. Knead till clean.
Divide the dough into 6 balls. Utilizing your fingers, press the balls into oval shapes about 5 inches.
Warmth a big cast-iron skillet over medium warmth. Spray closely with cooking spray and put in a single or two naans, ensuring they don’t contact. Prepare dinner for two minutes, flip, and prepare dinner for an additional 1 to 2 minutes. Take away from the skillet and place on a baking sheet. Repeat till all naans have been cooked.
Add the olive oil, grated garlic clove, and chopped parsley to a bowl and stir to mix. Brush every naan, high and backside, with the olive oil combination.
Retailer leftovers in an hermetic container.
- Greek yogurt can be utilized rather than the blended cottage cheese for this recipe.
- Uncooked garlic has a little bit of a kick. Be happy to omit the recent garlic within the olive oil and add ⅛ teaspoon of dried garlic powder if you’d like a extra refined garlic style.
Energy: 153 kcal, Carbohydrates: 18 g, Protein: 6 g, Fats: 6 g, Fiber: 1 g, Sugar: 1 g
Diet data is robotically calculated, so ought to solely be used as an approximation.
Images by: The Picket Skillet
