- Preheat your oven to 350°F (175°C) and grease a sq. baking pan.
- In a big bowl, mix almond flour, cookies and cream protein powder, cocoa powder, baking powder, and salt.
- In one other bowl, whisk collectively melted coconut oil, almond milk, sugar-free sweetener, flax eggs, and vanilla extract till effectively mixed.
- Progressively add the moist substances to the dry substances, stirring till simply mixed. Fold in chopped sugar-free chocolate or chocolate chips if utilizing.
- Pour the batter into the ready baking pan and unfold it evenly.
- Bake for 20-25 minutes or till a toothpick inserted into the middle comes out principally clear with just a few crumbs connected.
- Permit the brownies to chill fully within the pan earlier than slicing into squares.
Non-compulsory Sugar-Free Icing
Components:
- 1/2 cup powdered erythritol or powdered stevia (code HEALTHYHELPER saves $$)
- 2-3 tablespoons almond milk (modify for desired consistency)
- 1/2 teaspoon vanilla extract
Directions:
1. In a small bowl, whisk collectively powdered erythritol or powdered stevia, almond milk, and vanilla extract till easy and effectively mixed. Modify the quantity of almond milk to attain your required drizzling consistency.
2. As soon as the brownies are cooled, drizzle the sugar-free icing excessive.
3. Permit the icing to set for a couple of minutes earlier than serving.
