This cozy one-pan lemon hen orzo is made with rotisserie hen, Boursin, sun-dried tomatoes, and child spinach. Fifteen minutes of hands-on time and one baking dish.
I had this at a good friend’s home a number of weeks in the past and knew earlier than I’d completed my plate that I needed to recreate it for KERF. Multi function pan you’ll discover creamy, lemony orzo with hen, spinach, herbs, and sun-dried tomatoes.
I gravitate towards something that cooks in a single vessel. Sheet-pan dinners, one-pot pastas, the crockpot — all of them imply much less prep, fewer dishes, and dinner that principally takes care of itself whereas I’m cleansing the kitchen and making lunches for the following day. This one is a baking dish model. The whole lot goes in, it bakes, you stir, you eat.
I’ve additionally been on an enormous orzo kick this yr. It cooks quick, it soaks up no matter sauce it’s in, and the boys prefer it higher than rice. This recipe is orzo at its finest — it bakes proper within the broth so it comes out creamy and risotto-like with none stirring on the range.
Lemon Orzo Hen Bake Recipe
The true star right here is the Boursin. A complete package deal goes into the middle of the dish and melts into the orzo because it bakes, which is what makes the entire thing so creamy. Garlic & High quality Herbs is the basic, however any of the flavors work.
And the sun-dried tomatoes! I like them in something — they add a chewy, tangy chunk that balances all that richness. I take advantage of those packed in oil and add a spoonful of the oil to the dish too. You may completely add some kalamata olives too! Child spinach and recent parsley add greens and a veggie increase. Be at liberty to make use of some other recent herbs you could have available.
I like a rotisserie hen as a shortcut, so I constructed the recipe round that as a substitute of uncooked hen. For the reason that hen is already cooked, it goes in for the final 10 minutes so it stays juicy as a substitute of drying out. This additionally trims the prepare dinner time.
Components
- 1 ½ cups dry orzo
- 1 (14.5 oz) can hen broth, plus water to make 3 cups complete
- 1 (5.2 oz) package deal Boursin cheese (I used Garlic & High quality Herbs)
- ½ cup sun-dried tomatoes in oil, drained and chopped, plus 1 tablespoon of the oil from the jar
- 2 lemons
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Pinch of purple pepper flakes (optionally available)
- 2 cups shredded rotisserie hen
- 3 ounce bag child spinach (about half a typical one)
- 1/3 cup chopped Italian parsley
Directions
Preheat the oven
Set the oven to 400°F with a rack within the center place. Pull out a 9×13 baking dish — ceramic or glass each work.
Prep the lemons
Zest one lemon after which juice it. Slice the second lemon into skinny rounds and set these apart for the highest of the dish and for serving.
Construct the dish
Add the orzo, broth and water, sun-dried tomatoes, reserved tomato oil, lemon zest, lemon juice, and the entire spices to the baking dish and stir till the orzo is submerged. Nestle the entire package deal of Boursin into the middle and lay a number of lemon slices on prime. That’s it for prep!
Bake
Slide the dish into the oven uncovered for 25 minutes. The Boursin will soften and the orzo will begin to soak up the broth.
Stir within the Boursin and hen
Pull the dish out and stir properly so the Boursin melts into the orzo and turns all the pieces creamy. Fold within the rotisserie hen, then return the dish to the oven for 10 extra minutes, till the orzo is tender and a lot of the liquid has been absorbed.
Wilt the spinach and relaxation
Take the dish out and instantly stir within the spinach a number of handfuls at a time till wilted. Let the dish relaxation for five minutes.
End and serve
Prime with parsley and serve with the remaining lemon slices or wedges for squeezing over every bowl.
One-Pan Lemon Hen Orzo with Boursin
Creamy, lemony baked orzo with rotisserie hen, sun-dried tomatoes, child spinach, and a complete package deal of Boursin. The whole lot cooks in a single baking dish.
Components
- 1 1/2 cups dry orzo
- 1 14.5 oz can hen broth, plus water to make 3 cups complete
- 1 5.2 oz package deal Boursin cheese, Garlic & High quality Herbs
- 1/2 cup sun-dried tomatoes in oil drained and chopped
- 1 tablespoon oil from the sun-dried tomato jar
- 2 lemons divided
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 pinch purple pepper flakes optionally available
- 2 cups shredded rotisserie hen
- 3 ounces child spinach (half a 6 ounce bag)
- 1/3 cup chopped Italian parsley
Directions
Preheat the oven to 400°F with a rack within the center.
Zest one lemon and juice it. Slice the second lemon into skinny rounds and put aside.
In a 9×13 baking dish, stir collectively the orzo, broth and water, sun-dried tomatoes, reserved tomato oil, lemon zest, lemon juice, salt, pepper, garlic powder, smoked paprika, Italian seasoning, and purple pepper flakes. Nestle the Boursin into the middle. Lay a number of lemon slices on prime.
Bake uncovered for 25 minutes.
Take away the dish, stir properly to interrupt up the Boursin into the orzo, then fold within the rotisserie hen. Return to the oven for 10 extra minutes, till the orzo is tender and a lot of the liquid is absorbed.
Take away from the oven and instantly stir within the spinach a number of handfuls at a time till wilted. Let relaxation 5 to 10 minutes so the orzo absorbs the remaining sauce.
Prime with parsley and serve with the remaining lemon slices or wedges.
Recipe FAQs
It could be soupy at first
Once you pull this out of the oven it might look soupy. Give it the remaining time and it thickens right into a creamy, risotto-like texture. If it’s nonetheless too unfastened for you after 10 minutes, one other jiffy within the oven does the trick.
Boursin flavors
Garlic & High quality Herbs is the basic, however Shallot & Chive or Basil & Chive each work properly right here. Any 5.2-ounce package deal is the correct quantity.
Make it your individual
Chopped artichoke hearts, a handful of olives, or a scoop of pesto stirred in on the finish are all good. Toasted pine nuts can be nice too.
Leftovers
This reheats properly with a splash of broth or water to loosen it again up.
