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Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar] • Wholesome Helper

Qamar by Qamar
October 7, 2026
in Wellness
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Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar] • Wholesome Helper
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These pumpkin muffin marshmallow protein bars are smooth, fluffy, high-protein, no-bake, and filled with pumpkin spice taste for a straightforward fall deal with.

Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar]

Pumpkin Muffin Marshmallow Protein Bars

These pumpkin muffin marshmallow protein bars are principally fall in fluffy marshmallow kind.

Comfortable, mild, fluffy, and filled with pumpkin spice taste, these no-bake protein bars mix my viral selfmade marshmallow base with Pumpkin Spice Latte MoonBrew, pumpkin, and cinnamon roll protein for the last word cozy fall deal with.

And the most effective half? They’re completed with a easy pumpkin muffin topping made with Lakanto Pumpkin Muffin Combine and powdered monk fruit that offers each chunk that basic pumpkin muffin taste.

In the event you love pumpkin spice every thing, these are a must-make!

Why You’ll Love These Pumpkin Marshmallow Bars

  • Excessive-protein: Every bar is made with protein-packed components.
  • No-bake: No oven required.
  • Comfortable and fluffy: The selfmade marshmallow base creates an extremely mild, ethereal texture.
  • Filled with pumpkin spice taste: Pumpkin, Pumpkin Spice Latte MoonBrew, and cinnamon roll protein make these style like a comfortable fall deal with.
  • Straightforward to make: Simply mix, pour, prime, and refrigerate.
  • No added sugar: The sweetness comes from the components used quite than conventional added sugar.
Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar]

What Makes These Marshmallow Bars Completely different?

These aren’t your conventional cereal marshmallow bars.

The bottom begins with my authentic selfmade protein marshmallow recipe, which makes use of gelatin and fat-free Fairlife milk to create that signature smooth, fluffy, mild, and marshmallow-like texture.

For this pumpkin model, I mix in actual pumpkin, Pumpkin Spice Latte MoonBrew, and cinnamon roll protein. The result’s a wonderfully spiced marshmallow bar that tastes like a cross between a pumpkin muffin and a fluffy marshmallow deal with.

The final touch is what actually makes these particular: a sprinkle of Lakanto Pumpkin Muffin Combine and powdered monk fruit excessive earlier than refrigerating. It provides much more pumpkin muffin taste to each chunk.

Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar]

Substances

Pumpkin Marshmallow Bars

Pumpkin Muffin Topping

How To Make Pumpkin Muffin Marshmallow Bars

1. Put together The Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the edges so the bars are simple to take away later.

2. Bloom The Gelatin

Add the fat-free Fairlife milk and NuNaturals gelatin to a saucepan and whisk collectively.

Let the gelatin bloom for a couple of minutes, then gently warmth the combination over low to medium-low warmth, stirring steadily, till the gelatin has fully dissolved.

Don’t let the combination boil. You simply need it heat sufficient for the gelatin to completely dissolve.

3. Mix The Marshmallow Base

As soon as the gelatin has dissolved, fastidiously switch the nice and cozy combination to a high-speed blender or meals processor.

Add the Equip Meals Cinnamon Roll Prime Protein, pumpkin, and Pumpkin Spice Latte MoonBrew.

Mix till the combination is totally clean, thick, fluffy, and considerably elevated in quantity.

This mixing step is what offers the bars their signature mild and fluffy marshmallow texture.

4. Switch To The Pan

Instantly pour the fluffy marshmallow combination into your ready parchment-lined pan.

Use a spatula to softly unfold it into an excellent layer.

5. Add The Pumpkin Muffin Topping

In a small bowl, mix the Lakanto Pumpkin Muffin Combine and Lakanto powdered monkfruit.

Sprinkle the combination evenly excessive of the marshmallow layer whereas it’s nonetheless smooth.

6. Refrigerate

Place the pan within the fridge and refrigerate for not less than 6 hours, ideally in a single day, till the marshmallow combination is totally set.

7. Slice And Take pleasure in

As soon as absolutely set, carry the marshmallow slab out of the pan utilizing the parchment paper.

Slice into bars and luxuriate in.

These are greatest served chilled for that smooth, fluffy, marshmallow-like texture.

Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar]

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Pumpkin Muffin Marshmallow Protein Bars

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  • Creator: Wholesome Helper
  • Prep Time: 20 minutes
  • Cook dinner Time: 6 hours
  • Complete Time: 6 hours 20 minutes
  • Yield: 16 bars
  • Food regimen: Low Calorie

For the bars:

For the muffin topping:

  1. Line an 8×8-inch baking pan with parchment paper.
  2. Add the Fairlife milk and gelatin to a saucepan. Let the gelatin bloom for a couple of minutes.
  3. Gently warmth over low to medium-low warmth, stirring steadily, till the gelatin has fully dissolved. Don’t boil.
  4. Fastidiously switch the nice and cozy combination to a high-speed blender or meals processor.
  5. Add the Equip Meals Cinnamon Roll Prime Protein, pumpkin, and Pumpkin Spice Latte MoonBrew.
  6. Mix till fully clean, thick, fluffy, and considerably elevated in quantity. Low and SLOW within the blender!
  7. Instantly pour the combination into the ready pan and unfold into an excellent layer.
  8. Mix the Lakanto Pumpkin Muffin Combine and powdered monkfruit. Sprinkle evenly excessive of the marshmallow combination.
  9. Refrigerate for not less than 6 hours, ideally in a single day, till fully set.
  10. Take away from the pan, slice into bars, and luxuriate in.

Suggestions For Making The Finest Marshmallow Protein Bars

Don’t boil the gelatin combination. Gently warmth the milk and gelatin simply till the gelatin has fully dissolved.

Mix till fluffy. Don’t rush the mixing step. The combination ought to turn into noticeably lighter, thicker, and fluffier earlier than you pour it into the pan.

Add the topping earlier than refrigerating. The pumpkin muffin topping must be sprinkled over the marshmallow combination whereas it’s nonetheless smooth so it sticks to the floor.

Allow them to absolutely set. Give the bars not less than 6 hours within the fridge. In a single day is even higher for the best slicing.

Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar]

How To Retailer

Retailer these pumpkin muffin marshmallow protein bars in an hermetic container within the fridge.

As a result of they comprise gelatin and milk, they need to be saved refrigerated.

Regularly Requested Questions

Are These Pumpkin Marshmallow Bars Excessive In Protein?

Sure. The bars get their protein from Equip Meals Cinnamon Roll Prime Protein, making them a higher-protein twist on a conventional marshmallow deal with.

Do I Want To Bake These?

No. These are fully no-bake pumpkin protein bars. The marshmallow combination is ready on the stovetop after which whipped in a blender earlier than being refrigerated to set.

Can I Make These Forward Of Time?

Completely. These are excellent for meal prep as a result of they want a number of hours to set within the fridge. I like to recommend making them the night time earlier than you need to get pleasure from them.

What Offers These Bars Their Pumpkin Muffin Taste?

The mixture of actual pumpkin, Pumpkin Spice Latte MoonBrew, cinnamon roll protein, and the Lakanto Pumpkin Muffin Combine topping offers these bars their cozy pumpkin muffin taste.

Extra Protein Treats You’ll Love

In the event you’re obsessive about simple, high-protein treats, remember to take a look at all of my marshmallow bar recipes right here!

Discuss quickly,


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