Pumpkin Protein Cornbread with Pumpkin Spice Icing [no added sugar + gluten-free] • Wholesome Helper

This simple pumpkin protein cornbread options vanilla casein, pumpkin puree, pumpkin pie spice, and sugar-free pumpkin spice icing. Prepared in 20 minutes!

Pumpkin Protein Cornbread

In case you’re a pumpkin spice lover, this Pumpkin Protein Cornbread With Sugar-Free Pumpkin Spice Icing is the proper fall deal with! Made with cornmeal, vanilla casein protein powder, pumpkin puree, and heat pumpkin pie spices, this simple recipe places a protein-packed twist on traditional cornbread.

The cornbread is baked after which topped with a candy, sugar-free pumpkin spice icing made with powdered monk fruit sweetener and Pumpkin Spice Latte MoonBrew. It’s cozy, flavorful, and excellent for breakfast, a day snack, or slightly one thing candy together with your morning espresso.

With simply 20 minutes of baking time, this simple pumpkin protein cornbread is a scrumptious option to get pleasure from all of the flavors of fall!

Why You’ll Love This Pumpkin Protein Cornbread

• Packed With Pumpkin Spice Taste: Pumpkin puree, pumpkin pie spice, and cinnamon create a heat, cozy fall taste.
• Protein-Packed: Vanilla casein protein powder provides protein whereas complementing the sweetness of the pumpkin.
• Sugar-Free Icing: The pumpkin spice icing makes use of powdered monk fruit sweetener for a candy end with out conventional powdered sugar.
• Simple To Make: Merely combine the elements, pour the batter right into a baking dish, and bake.
• Excellent For Meal Prep: Slice into squares and revel in all through the week as a breakfast or snack.

Components You’ll Want

For The Pumpkin Protein Cornbread

• Cornmeal: Provides the cornbread its traditional texture and taste.
• Vanilla Casein Protein Powder: Provides protein and a delicate vanilla taste that pairs completely with pumpkin. Code healthyhelper saves!
• Baking Powder: Helps the cornbread rise because it bakes.
• Salt: Balances the sweetness and enhances the general taste.
• Pumpkin Pie Spice: Provides a heat mix of spices that makes this recipe style like fall.
• Liquid Egg Whites: Assist bind the elements collectively.
• Unsweetened Almond Milk: Provides moisture to the batter.
• Applesauce: Helps maintain the cornbread moist whereas including pure sweetness.
• Pumpkin Puree: Brings traditional pumpkin taste and a young texture. Make sure to use pure pumpkin puree fairly than pumpkin pie filling.
• Coconut Flour: Provides construction and absorbs moisture within the batter.
• Sweetener Packets: Add sweetness to the cornbread.
• Almond Milk: Helps convey the batter collectively and creates a clean consistency.

For The Sugar-Free Pumpkin Spice Icing

• Powdered Monk Fruit Sweetener: Creates a candy, clean icing with out conventional powdered sugar.
• Water: Helps skinny the icing to a drizzle-able consistency.
• Pumpkin Spice Latte MoonBrew: Provides a comfy pumpkin spice latte taste to the icing.
• Cinnamon: Provides a heat, fragrant end that enhances the pumpkin spice taste.

How To Make Pumpkin Protein Cornbread

Step 1: Put together The Batter

Preheat your oven to 350°F.

In a big mixing bowl, mix the cornmeal, vanilla casein protein powder, baking powder, salt, pumpkin pie spice, coconut flour, and sweetener packets.

Add the liquid egg whites, unsweetened almond milk, applesauce, pumpkin puree, and milk. Combine till every part is effectively mixed and the batter is clean.

Step 2: Bake The Cornbread

Pour the batter right into a greased or parchment-lined 8×8-inch baking dish. Unfold it evenly into the corners.

Bake for 20 minutes, or till the cornbread is about and cooked via.

Step 3: Make The Sugar-Free Pumpkin Spice Icing

Whereas the cornbread bakes, whisk collectively the Lakanto powdered monkfruit sweetener, water, Pumpkin Spice Latte MoonBrew, and cinnamon in a small bowl.

Combine till clean, adjusting the consistency with slightly further water if wanted.

Step 4: Drizzle And Serve

Enable the cornbread to chill barely earlier than drizzling the sugar-free pumpkin spice icing excessive.

Slice into squares and revel in!

Print

Ideas For The Greatest Pumpkin Protein Cornbread

• Use Pure Pumpkin Puree: Pumpkin pie filling incorporates added sugar and spices, which may change the flavour and sweetness of the recipe.
• Don’t Overbake: Verify the cornbread across the 20-minute mark to assist maintain it moist and tender.
• Let It Cool Earlier than Icing: Let the cornbread cool barely to forestall the icing from melting fully into the floor.
• Modify the Icing Consistency: Add water slightly at a time till the icing is skinny sufficient to drizzle however thick sufficient to cling to the cornbread.

How To Retailer Pumpkin Protein Cornbread

Retailer leftover pumpkin protein cornbread in an hermetic container within the fridge for as much as 4 days.

For longer storage, lower the cornbread into particular person squares and freeze in a freezer-safe container for as much as 2 months. Thaw within the fridge earlier than serving.

Regularly Requested Questions

Can I Make This Pumpkin Protein Cornbread Forward Of Time?

Sure! You’ll be able to bake the cornbread a day forward and retailer it within the fridge. For the freshest taste and texture, put together the icing shortly earlier than serving.

Can I Use A Completely different Protein Powder?

This recipe was developed utilizing vanilla casein protein powder. Different protein powders might take up liquid in a different way, which may have an effect on the feel and moisture of the completed cornbread.

Is The Pumpkin Spice Icing Sugar-Free?

The icing is made with Lakanto powdered monk fruit sweetener as a substitute of conventional powdered sugar. Verify the labels of your different elements in case you’re seeking to maintain all the recipe freed from added sugar.

Can I Make This Recipe With out The Icing?

Completely! The pumpkin protein cornbread is scrumptious by itself, however the sugar-free pumpkin spice icing provides an additional layer of sweetness and fall taste.

Extra Pumpkin Recipes To Attempt

In case you’re craving extra pumpkin-inspired treats, take a look at these recipes!

Discuss quickly,