Have your sweet bar and protein too! I make this home made Snickers protein bar recipe with an oat-flour base, a peanut butter caramel layer, and a chocolate coating.
Linley Richter, my head recipe developer, created this scrumptious three-layer recipe. I used to be fortunate sufficient to taste-test a number of rounds, and the mixture of the oat layer, peanut butter caramel, and chocolate coating makes every bar really feel like a particular deal with.
This recipe has just a few elements, however the 8×8-inch pan yields 12 bars which can be value the additional care.
These home made Snickers protein bars have three layers: an oat-and-protein-powder base, a crunchy peanut butter caramel layer with salted peanuts, and a chocolate coating. The examined recipe makes use of vanilla whey protein powder, pure drippy peanut butter, maple syrup, coconut oil, and semisweet chocolate.
Recipe Notes
For the meant texture, use pure drippy peanut butter and the vanilla whey protein powder named within the recipe card. I’ve not reconfirmed different nut butters, protein powders, or chocolate chips for this refresh, so this model doesn’t make substitution or dietary claims past the examined formulation.
Prime Ideas
- Press the Oat Layer Firmly: A firmly packed base is much less more likely to crumble once you minimize the bars.
- Freeze Earlier than Slicing: Freeze the pan for 1 hour after including the peanut butter caramel layer, till fully agency, earlier than lifting and slicing the bars.
- Use a Heat, Dry Knife: Run a pointy knife beneath scorching water and wipe it dry between cuts for cleaner slices.
- Work With Chilly Bars: Hold the bars frozen whereas coating them in chocolate, then freeze them for about 1 hour, till the chocolate is agency.
Retailer the bars in an hermetic container within the fridge for as much as 1 week or within the freezer for as much as 3 months. To serve from frozen, let a bar sit at room temperature simply till it’s agency however simple to chew.
Ceaselessly Requested Questions
Retailer the bars in an hermetic container within the fridge for as much as 1 week or within the freezer for as much as 3 months.
Sure. Let a frozen bar sit at room temperature till it’s agency however simple to chew. The precise softening time will fluctuate, so use that texture because the information reasonably than a set variety of minutes.
Freeze the pan for 1 hour after including the peanut butter caramel layer, till fully agency. Then use a pointy knife warmed beneath scorching water and wiped dry between cuts.
The primary one-hour freeze companies the peanut butter caramel layer so the bars could be minimize and coated extra cleanly. After coating, freeze the bars for about 1 hour, till the chocolate is agency.
This confirmed model is made with vanilla whey protein powder and isn’t introduced as vegan, dairy-free, or gluten-free. Use the examined substances listed within the recipe card reasonably than counting on an untested dietary substitution.
The confirmed recipe makes use of the named vanilla whey protein powder. Different protein powders haven’t been reconfirmed for this refresh, so they might change the feel or outcomes.
Peanut Butter Caramel Layer
Line an 8×8-inch pan with parchment paper, leaving sufficient overhang to raise out the bars, and set it apart.
Make the nougat oat layer. Add the oat flour, vanilla whey protein powder, maple syrup, and pure drippy peanut butter to a big bowl. Combine vigorously with a spoon till a thick dough varieties.
Switch the oat combination to the lined pan and firmly press it into a good layer with a easy prime.
Make the peanut butter caramel layer. Add the pure drippy peanut butter, maple syrup, and melted coconut oil to a bowl or skillet and blend till mixed; no heating is required. Fold within the chopped salted peanuts.
Pour the peanut butter caramel over the oat layer and easy it into a good layer. Freeze the pan for 1 hour, till fully agency, earlier than slicing.
Make the chocolate coating. Place the semisweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second increments, stirring after every increment, till the chocolate is melted and shiny.
Place a wire rack over parchment paper and spray the rack with nonstick cooking spray.
Raise the agency slab from the pan utilizing the parchment overhang. Use a pointy knife warmed beneath scorching water and wiped dry between cuts to slice the slab into 12 bars.
Working with the bars whereas they’re frozen, place one bar at a time within the melted chocolate and spoon chocolate over it till coated. Let the surplus drip off, then place the bar on the ready wire rack. Repeat with the remaining bars.
Switch the coated bars to a parchment-lined plate or baking sheet. Freeze for about 1 hour, till the chocolate is agency.
Retailer the bars in an hermetic container within the fridge for as much as 1 week or within the freezer for as much as 3 months. For a frozen bar, let it sit at room temperature till agency however simple to chew.
- Storage: Retailer hermetic within the fridge for as much as 1 week or within the freezer for as much as 3 months.
- Serving From Frozen: Let a frozen bar sit at room temperature till agency however simple to chew.
- Clear Slices: Heat a pointy knife beneath scorching water and wipe it dry between cuts.
[adthrive-in-post-video-player video-id=”zwCkzRwv” upload-date=”2024-07-05T00:00:00.000Z” name=”High Protein Snickers Bars” description=”Have your candy bar and protein too! This is our protein Snickers bar recipe, made with nutritious ingredients such as oat flour, peanut butter, maple syrup, and protein powder.”]
Energy: 489 kcal, Carbohydrates: 46 g, Protein: 14 g, Fats: 30 g, Fiber: 4 g, Sugar: 27 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
