This maple Dijon rib marinade recipe combines 5 core elements with kosher salt and black pepper for a sweet-savory coating on one 1½- to 2-pound rack of child again pork ribs. Marinate the ribs within the fridge for at the very least 2 hours, ideally 12–18 hours and now not than 24 hours, then cook dinner them within the oven, on the grill, or sous vide.
For extra marinades to maintain readily available for grilling, do that steak marinade, grilled shrimp marinade, or pork tenderloin marinade.
Rib Marinade Elements
This maple Dijon rib marinade has 5 core elements, plus kosher salt and black pepper for seasoning the ribs. It’s examined for one 1½- to 2-pound rack of child again pork ribs.
- Maple Syrup: Provides the marinade’s candy taste. Brown sugar is a examined 1:1 substitute.
- Dijon Mustard: Provides tangy taste.
- Worcestershire Sauce: Provides savory depth. Use licensed gluten-free Worcestershire sauce if wanted.
- Apple Cider Vinegar: Provides brightness to the maple Dijon combination.
- Garlic: Use contemporary minced garlic for the examined recipe.
- Morton Kosher Salt and Black Pepper: Season the newborn again ribs earlier than marinating.
How To Marinate Ribs
Combine the marinade, coat the ribs, and refrigerate. The energetic prep is fast; the really helpful marinating window is 12–18 hours.
- Season the Ribs: Take away the membrane from one 1½- to 2-pound rack of child again pork ribs. Season each side with 1½ tablespoons Morton kosher salt and a couple of teaspoons black pepper.
- Combine the Marinade: Whisk the maple syrup, Dijon mustard, Worcestershire sauce, apple cider vinegar, and minced garlic in a medium bowl.
- Reserve a Portion if Wanted: Should you plan to avoid wasting marinade for one more use, switch an unused portion to a separate hermetic container earlier than it touches the uncooked ribs. Refrigerate the reserved portion for as much as 3 days.
- Coat and Refrigerate: Switch the ribs to a gallon-size bag or 9×13-inch pan. Pour the remaining marinade over the ribs, flip to coat, cowl, and refrigerate for at the very least 2 hours. For one of the best taste inside this examined recipe, marinate for 12–18 hours; cook dinner inside 24 hours.
Use one 1½- to 2-pound rack of child again pork ribs. This recipe was examined with child again ribs, not spare ribs.
Marinate child again ribs within the fridge for at the very least 2 hours. For one of the best taste inside this examined recipe, marinate for 12–18 hours; don’t marinate longer than 24 hours.
How To Prepare dinner Marinated Ribs
After marinating, cook dinner the ribs utilizing this child again ribs recipe, these oven-baked ribs, ribs on the grill, or 24-hour sous vide ribs. Every is a examined follow-through for this marinade.
attempt it!
Child Again Ribs
Use this rib marinade with my child again ribs recipe. You’ll adore it!
This maple Dijon marinade is a simple manner so as to add sweet-savory taste to child again pork ribs earlier than cooking. Hold the ribs refrigerated whereas they marinate, then cook dinner them utilizing the oven, grill, or sous vide technique you like.
Marinate child again ribs within the fridge for at the very least 2 hours. For one of the best taste inside this examined recipe, marinate for 12–18 hours; don’t marinate longer than 24 hours.
For one 1½- to 2-pound rack of child again pork ribs, use maple syrup, Dijon mustard, Worcestershire sauce, apple cider vinegar, garlic, kosher salt, and black pepper. Marinate the ribs in a gallon-size bag or a 9×13-inch pan.
No. Discard marinade that has been involved with uncooked ribs. If you wish to avoid wasting, reserve a separate unused portion earlier than including the ribs.
Storage and Meals Security
Hold the ribs coated within the fridge whereas they marinate. Marinate for at the very least 2 hours, ideally 12–18 hours, and cook dinner the ribs inside 24 hours. Discard any marinade that has touched uncooked ribs. An unused portion reserved earlier than including the ribs could also be saved in an hermetic container within the fridge for as much as 3 days.
Put together 1 rack (1½ to 2 kilos) child again pork ribs. Take away the membrane by sliding a knife beneath the skinny white layer on the again of the rack, then pull it off along with your fingers.
Season each side of the ribs with 1½ tablespoons Morton kosher salt and a couple of teaspoons black pepper.
Make the maple Dijon rib marinade. Add the maple syrup, Dijon mustard, Worcestershire sauce, apple cider vinegar, and minced garlic to a medium bowl. Whisk till mixed.
If you want to avoid wasting marinade for one more use, switch an unused portion to a separate hermetic container earlier than it touches the uncooked ribs. Refrigerate the reserved portion for as much as 3 days.
Switch the ribs to a gallon-size bag or 9×13-inch pan. Pour the remaining marinade over the ribs, flip to coat, cowl, and refrigerate for at the very least 2 hours. For one of the best taste inside this examined recipe, marinate for 12–18 hours; cook dinner inside 24 hours.
Discard any marinade that has been involved with uncooked ribs.
This batch coats one 1½- to 2-pound rack of child again pork ribs. Brown sugar is a examined 1:1 substitute for maple syrup. Use licensed gluten-free Worcestershire sauce if wanted. Vitamin is for the marinade solely; ribs are usually not included.
Energy: 71 kcal, Carbohydrates: 17 g, Protein: 1 g, Fats: 0.3 g, Fiber: 0.7 g, Sugar: 13 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Images by: The Picket Skillet
