This one pot hen and rice is a Dutch-oven dinner with juicy hen thighs, tender basmati rice, and greens. I make it a few instances per thirty days as a result of it’s my husband’s favourite. PS: I don’t even like mushrooms, and I LOVE them on this recipe 🥳
My do-it-yourself hen seasoning provides savory taste, whereas Worcestershire sauce brings a delicate tang to the rice and vegetable base.
“That is SO GOOD and flavorful! I like the hen seasoning. Second time making it tonight and it received’t be the final.” -Molly
“I’m tremendous impressed with how this turned out and the way simple it was. The house made hen spice recipe is one thing else! Beloved all of it and can making this once more in future. Sitting munching on leftovers for lunch.” -Bex
I make this basic hen and rice in a single Dutch oven, so the browned hen, seasoned rice, and greens cook dinner collectively in the identical pot.
I’ve shared a handful of hen and rice recipes, and that is my most basic (and Midwestern 😉) model.
Why You’ll Love It
- One-pot dinner: The hen, rice, and greens cook dinner in a single Dutch oven.
- Constructed-in greens: Carrots, mushrooms, peas, and onion spherical out the meal.
- Juicy hen thighs: Searing first provides shade earlier than the lined bake.
- Nice leftovers: The cooked dish shops and reheats effectively.
Featured Substances
- Rooster: The recipe makes use of 2 lb. bone-in, skin-on hen thighs. Boneless, skinless thighs are an current possibility.
- Rice: Use long-grain white rice, resembling basmati. Brown rice and instantaneous rice weren’t examined, and their liquid wants are totally different.
- Greens: Carrots, onion, mushrooms, and peas cook dinner proper within the rice.
- Seasonings: Use my all-purpose hen seasoning, plus garlic powder, onion powder, salt, and pepper.
- Worcestershire sauce: This savory, tangy ingredient offers the rice base its distinctive taste. The prevailing options are balsamic vinegar or apple cider vinegar.
What can you utilize rather than a Dutch oven?
Don’t have a Dutch oven? Use one in every of these current options, ensuring the vessel is giant sufficient for the hen, rice, greens, and liquid:
- Use a deep, oven-safe forged iron pot with a fitted lid.
- Sear in a frying pan, then switch every thing to a casserole baking dish for baking.
- Use a big oven-safe stockpot with a fitted lid. The baking time might range, so test that the rice has absorbed the liquid and the hen has reached 165ºF.
Nice Jones
The Dutchess
That is hands-down my favourite Dutch oven. It’s a 6.75 quart enameled forged iron Dutch oven that’s tremendous high-quality and lovely.
Variations for Rooster and Rice
What to Anticipate
The hen is seasoned and seared first, then the greens and rice construct a savory base in the identical Dutch oven. The lined bake traps steam so the basmati rice can take up the broth whereas the hen cooks via. Observe the recipe card under for the whole directions.
Troubleshooting
- Liquid stays after baking: Preserve the pot lined and use the recipe card’s further 5–10-minute bake steering, checking incessantly.
- Rice texture: Use basmati or jasmine rice as directed. Brown and instantaneous rice weren’t examined and want totally different liquid ratios.
- Rooster doneness: Verify the thickest a part of every thigh with an instant-read thermometer; it should attain at the very least 165ºF.
FAQ
A Dutch oven is a heavy, oven-safe pot with a fitted lid. It retains warmth effectively and traps steam, which helps the hen and rice cook dinner evenly.
This recipe combines hen, rice, and greens in a single dish. One serving has 43g protein and 4g fiber primarily based on the present vitamin calculation.
Sure. On this examined recipe, seared hen thighs end cooking over the rice in a lined Dutch oven. Verify that the hen reaches at the very least 165ºF and that the rice has absorbed the liquid earlier than serving.
This recipe makes use of do-it-yourself hen seasoning, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Searing the hen and loosening the browned bits from the pot additionally builds taste.
Let the hen and rice cool, then switch it promptly to an hermetic container. Refrigerate for 3–5 days and reheat till scorching.
For those who’ve obtained the area in your fridge, you’ll be able to merely retailer your hen and rice bake within the Dutch oven. That’ll prevent just a few dishes!
Are you able to freeze hen and rice?
For those who’re planning to freeze this hen and rice, bake it all through first.
- Let your hen and rice recipe cool utterly.
- Then, switch right into a freezer-safe container and take away as a lot air as doable.
- Freeze for as much as 3 months.
Alternatively, you’ll be able to bake your hen and rice in a disposable tin container and freeze in that.
Preheat the oven to 375ºF. Pat the hen thighs dry with a paper towel, season them generously with hen seasoning, and put aside.
Warmth 1.5 tablespoons olive oil in a big Dutch oven over medium-high warmth. When the oil is scorching, sear the hen thighs for two minutes per facet, till golden brown. Switch the hen to a plate.
Add the butter and remaining 1 tablespoon olive oil to the Dutch oven. Use a wood utensil to loosen the browned bits, then add the onion, garlic, mushrooms, carrots, and a pinch of salt. Sauté for two–3 minutes.
Add the white rice, hen broth, frozen peas, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir to mix and switch the warmth to excessive. As quickly because the liquid begins to bubble, take away the Dutch oven from the warmth.
Place the seared hen thighs on prime of the rice and canopy the Dutch oven.
Bake at 375ºF for 35 minutes. The liquid must be absorbed and the hen should attain at the very least 165ºF within the thickest half. If liquid stays, hold the pot lined and bake for one more 5–10 minutes, checking incessantly.
Non-obligatory: Broil on excessive for 1–2 minutes, watching intently, till the hen is extra deeply browned.
High with recent parsley and serve instantly.
- Be at liberty to make use of hen breast rather than thighs.
- We’ve examined this recipe with long-grain white rice resembling basmati and jasmine.
[adthrive-in-post-video-player video-id=”UNTPGupZ” upload-date=”2021-10-21T00:00:00.000Z” name=”Chicken and Rice” description=”The most flavorful chicken and rice recipe on the internet. Our chicken and rice bake is made with juicy chicken thighs and a delightful rice medley so you get extra veggies!”]
Energy: 536 kcal, Carbohydrates: 34 g, Protein: 43 g, Fats: 24 g, Fiber: 4 g, Sugar: 3 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Pictures by: The Picket Skillet
