Vanilla, lemon, whipped cream, and cookies all confirmed up for dessert. No shock, each layer delivered. Quest Vanilla Milkshake creates a creamy filling layered with shiny lemon curd, fluffy whipped topping, and a buttery Quest White Chocolate Macadamia Nut Cookie crust. Each chunk brings one thing candy, tangy, wealthy, and easy. All that’s left to do is chill, slice, and repeat.
Try the complete recipe beneath:
NUTRITIONAL INFO
VANILLA LEMON ICE BOX CAKE
Yields: 9 servings | Serving Measurement: 1 sq.
Energy: 210 | Protein: 9g | Fats: 16g | Web Carb: 4g
Complete Carb: 12g | Sugar: 2g
Components
VANILLA LEMON ICE BOX CAKE
Crust:
- 2 Quest White Chocolate Macadamia Nut Cookies
- 1 tbsp butter, melted
Filling:
Topping:
- ¾ cup heavy cream, whipped
- 1 tbsp zero calorie sweetener
Methodology
- Preheat the oven to 350 F. Break the cookies into smaller items and place them on a baking tray.
- Bake for 7 minutes and let cool utterly earlier than putting them right into a meals processor. Mix the cookie items till high-quality crumbles type after which pulse within the melted butter.
- Line an 8×8 pan with plastic wrap. Press the crumble combination into the underside and place within the fridge to sit back.
- To make the filling, add the Quest Vanilla Protein Shake and milk to a big mixing bowl.
- Whisk within the sugar free vanilla pudding and proceed whisking for five minutes and the filling thickens. Unfold the combination over the crust. Unfold the lemon curd over the filling.
- Mix the whipped cream and 0 calorie sweetener and unfold it in a fair layer over the lemon curd.
- Cowl with plastic wrap and chill for not less than 2 hours earlier than reducing into 9 squares and serving.
