A creamy, fruity summer season popsicle made with HUM’s Flatter Me Fiber GLP-1 Booster: 10g of prebiotic fiber, digestive enzymes, and pure inexperienced tea vitality in each pop.
Debloating by no means appeared so good.
We’re holding onto summer season with a severe grip, however we’re saying goodbye to bloat whereas we do it, and rising our GLP-1 ranges by consuming popsicles poolside. Need to be part of us? We thought so! With the current launch of our latest peach iced tea taste, we’ve created an oh-so-delicious summer season deal with freed from guilt and stuffed with goodness. Tell us what you assume! Publish images of your HUM GLP-1-rich peach popsicles on socials and tag us!
The Recipe
INGREDIENTS
• 2 scoops Flatter Me Fiber GLP-1 Booster, Peach Iced Tea
• 2 ripe peaches, peeled and diced (or frozen)
• 1 cups unsweetened coconut milk (from carton)
• 0.5 cups brewed inexperienced tea, cooled
• 0.3 cups plain Greek yogurt (non-obligatory, for creaminess)
• 1 tablespoons uncooked honey or maple syrup (non-obligatory, to style)
• 1 tablespoons contemporary lemon juice
• 1 pinch of sea salt
STEPS
1. Brew and funky the tea: Brew 0.5 cups of brewed inexperienced tea, cooled and let it cool fully to room temperature. That is the bottom of your peach iced tea taste; don’t skip it.
2. Mix all the pieces: Add 2 ripe peaches, peeled and diced (or frozen), 1 cups unsweetened coconut milk (from carton), the cooled 0.5 cups brewed inexperienced tea, cooled, 0.3 cups plain Greek yogurt (non-obligatory, for creaminess), 1 tablespoons uncooked honey or maple syrup (non-obligatory, to style), 1 tablespoons contemporary lemon juice, and 1 pinch of sea salt to a blender. Add 2 scoops of Flatter Me Fiber GLP-1 Booster, Peach Iced Tea final. Mix on excessive till fully easy, about 60 seconds.
3. Style and alter: Style the combination. Add slightly extra honey if you need extra sweetness, or a squeeze of lemon if you need extra brightness. The peach taste ought to be entrance and middle.
4. Fill and freeze: Pour the combination into popsicle molds, leaving a small hole on the prime for growth. Insert sticks and freeze till strong, no less than 4–6 hours or in a single day.
5. Unmold and serve: To launch the popsicles, run heat water over the skin of the molds for 10–15 seconds. Pull gently on the sticks and serve instantly — or wrap individually in parchment and retailer in a zip-lock bag within the freezer for as much as 2 weeks.
NOTES
**Hero ingredient:** HUM Flatter Me Fiber GLP-1 Booster in Peach Iced Tea delivers 10g of clinically examined prebiotic fiber proven to double GLP-1 satiety hormone ranges after one use, plus 18 digestive enzymes and 100mg of pure caffeine from inexperienced tea extract. Taking it in popsicle kind counts, and it’s a scrumptious technique to sneak in your each day dose.
**Make it dairy-free:** Skip the Greek yogurt and use full-fat coconut milk for an additional creamy texture.
**Make it further peachy:** Swap the brewed inexperienced tea for peach nectar (search for no-sugar-added) for an amplified fruit taste.
**Molds:** Commonplace 3 oz popsicle molds work completely. No molds? Use paper cups and picket sticks.
Take pleasure in!
