Mini Vegan Peanut Butter Pies with Chocolate Cookie Crust

These grain-free vegan mini peanut butter pies function a wealthy chocolate almond flour crust and creamy peanut butter filling. Gluten-free, dairy-free, and naturally sweetened for the proper wholesome dessert.

In the event you love peanut butter cups, creamy peanut butter pie, and chocolate desserts that someway really feel completely acceptable to eat on a random Tuesday afternoon, these Grain-Free Vegan Mini Peanut Butter Pies are about to change into your new obsession.

These cute little pies function a wealthy chocolate almond flour crust and a silky easy peanut butter filling that’s fully dairy-free, vegan, and naturally sweetened. They’re decadent sufficient for dessert, but made with easy components you in all probability have already got in your pantry.

One of the best half? They’re surprisingly simple to make and ideal for meal prep, events, holidays, or at any time when a peanut butter craving strikes.

Why You’ll Love These Mini Peanut Butter Pies

These grain-free vegan mini peanut butter pies verify all of the containers:

• Grain-free and gluten-free
• Utterly vegan and dairy-free
• Wealthy chocolate almond flour crust
• Creamy peanut butter filling
• Naturally sweetened with date sugar
• Excellent make-ahead dessert
• No rolling pins or pie pans required

Mainly, they’re every little thing you like about peanut butter pie, simply cuter and simpler.

Substances

For the Chocolate Almond Flour Crust

For the Peanut Butter Filling

Non-obligatory Toppings

• Chocolate sauce
• Vegan chocolate chips
• Chopped peanuts
• Flaky sea salt

Tips on how to Make Grain-Free Vegan Mini Peanut Butter Pies

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, mix the almond flour, cocoa powder, date sugar, and melted vegan butter. Stir till a dough varieties.
3. Divide the combination into three equal parts and form every right into a small circle on the baking sheet. Use your fingers to create barely raised edges so that they resemble mini pie crusts.
4. Bake for quarter-hour, then take away from the oven and permit the crusts to chill fully.
5. Put together one batch of Peanut Butter Pie Dip in accordance with the recipe directions.
6. Mix till silky easy and creamy. The filling needs to be wealthy, fluffy, and unattainable to not taste-test proper out of the meals processor.
7. As soon as the crusts have cooled fully, spoon the peanut butter filling into every pie shell.
8. Easy the tops with a spoon or spatula and switch the pies to the fridge.
9. Chill for not less than 2 hours to permit the filling to set.
10. Earlier than serving, drizzle with chocolate sauce and sprinkle with chocolate chips and chopped peanuts for the last word peanut butter cup-inspired end. A pinch of flaky sea salt takes them to the subsequent stage.

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Ideas for the Greatest Vegan Peanut Butter Pies

• Use creamy peanut butter for the smoothest filling.
• Let the crust cool fully earlier than filling.
• Chill in a single day for a fair firmer texture.
• Add flaky sea salt to reinforce the chocolate and peanut butter flavors.
• Freeze for 20 minutes earlier than serving if you happen to want a firmer texture.

Artistic Methods to Use Further Peanut Butter Filling

You’ll in all probability have leftover filling, and actually, that’s probably the greatest components of this recipe.

Strive utilizing it as:

Consider it as peanut butter cheesecake dip with infinite prospects.

Tips on how to Retailer Mini Peanut Butter Pies

Retailer these vegan peanut butter pies in an hermetic container within the fridge for as much as 5 days.

For longer storage, freeze for as much as 2 months. Merely thaw within the fridge earlier than serving.

Often Requested Questions

Are These Mini Peanut Butter Pies Gluten-Free?

Sure! Because the crust is made with almond flour, these mini peanut butter pies are naturally grain-free and gluten-free.

Can I Make Them Forward of Time?

Completely. These pies are perfect for making forward because the filling wants time to relax and set.

Can I Substitute One other Nut Butter?

Sure. Almond butter, cashew butter, or sunflower seed butter can all be substituted for peanut butter.

Are These Peanut Butter Pies Wholesome?

In comparison with conventional peanut butter pie recipes, these mini pies are made with easy components, include no dairy, and are naturally sweetened with date sugar, making them a extra healthful dessert choice.

Grain-Free Vegan Mini Peanut Butter Pies

Whenever you’re craving one thing wealthy, creamy, chocolatey, and peanut buttery, these Grain-Free Vegan Mini Peanut Butter Pies ship each single time.

With their fudgy chocolate almond flour crust, luscious peanut butter filling, and infinite topping prospects, they’re the sort of wholesome dessert that tastes fully indulgent. Whether or not you’re making them for a celebration, vacation gathering, meal prep, or just since you’re a peanut butter lover, these mini pies are assured to vanish quick.

32 responses to “Mini Peanut Butter Pies with Chocolate Cookie Crusts [vegan + high protein]”

1. Huge time pb fan proper right here! Appears to be like like a Pie despatched from heaven

   
   

2. I like that Grandma, you, and mother approve these. I LOVE the combo of Oreo and Peanut Butter. They’re so dainty and cute.

   
   

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4. This will probably be a really particular deal with! Thanks a lot for sharing your particular put up with us at Full Plate Thursday. Have an ideal weekend and are available again to see us actual quickly!
   Miz Helen

   
   

5. Appears to be like tasty – Thanks for sharing on the What’s for Dinner Get together!

   
   

6. I’m a believer if it will get a 3 thumbs up from grandmom, mother and also you! They give the impression of being ah-mazing. Congrats, you’re featured on the This Is How We Roll Hyperlink Get together.

   
   

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22. OK Kaila – right here’s my drawback with these. If I make these, they appear so good I feel I’ll eat the entire batch!! These look nice – pinned!! Thanks for sharing on the What’s for Banquet. Have an ideal week.

23. I’ve pinned to attempt quickly! They give the impression of being and sound scrumptious, and I’ve mates and relations with dietary restrictions, so these are excellent to please everybody.

    
    

24. They nonetheless look superb!! Thanks for sharing on the What’s for Banquet! Hope your week goes nice.

25. These look and sound outrageous! What a scrumptious cookie…I’m such a sucker for pb. Undoubtedly have to make these and I do know my finest good friend will love them too since she’s vegan 😀

    
    

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