Simple Baked Ramen Noodles

If you happen to’re craving a comfy, flavor-packed dinner with minimal effort, this baked ramen recipe delivers. Every thing cooks collectively in a single dish: diced rooster, crisp-tender broccoli, and chewy ramen noodles absorbing a wealthy, savory sauce made with Japanese BBQ, garlic, ginger, and sesame.

In contrast to conventional stovetop ramen, this oven-baked model is totally hands-off, making it excellent for busy weeknights or straightforward meal prep. The result’s a comforting, umami-loaded meal with simply the precise steadiness of protein, veggies, and noodles. Plus, it’s all prepared in beneath an hour.

What You’ll Want

• Hen: I choose to make use of boneless, skinless rooster breasts for this recipe, however boneless, skinless rooster thighs will even work. Simply make certain to chop it into evenly-sized chunks.
• Ramen: You’ll want 3 blocks of packaged ramen noodles. No have to pre-cook them; simply put them into the casserole dish proper out of the package deal. Since you’ll be making your individual sauce for this casserole, you don’t want the spice packets from the ramen packages.
• Veggies: I used broccoli and diced pink pepper, however truthfully any stir fry veggie can be delish! Edamame, peas, onion, carrots, the choices are countless!
• Sauce: The sauce for this baked ramen recipe is primarily Korean BBQ with a number of different pantry staples. It’s easy, but tremendous flavorful.

How you can Make Baked Ramen Noodles

• Add ramen noodles, broccoli, rooster, and bell pepper to a 9×13 baking dish.
• Put together the sauce by whisking collectively BBQ sauce, broth, sesame oil, soy sauce, garlic, and ginger.
• Pour sauce over substances, ensuring every little thing is submerged.
• Cowl with foil and bake for 25 minutes at 375℉.
• Take away foil, stir, and bake uncovered for 10–15 extra minutes.
• Let sit for 10 minutes earlier than serving.
• Prime with sesame seeds and revel in.

Simple Swaps and Variations to Attempt

• Noodles: Use spaghetti or rice noodles as a substitute of ramen.
• Protein: Swap rooster for rooster thighs, floor meat, tofu, or shrimp.
• Veggies: Use no matter you’ve gotten, I personally love utilizing cauliflower, carrots, snap peas, or zucchini.
• Sauce: Exchange Japanese BBQ with teriyaki or hoisin.
• Broth: Any broth works (rooster, veggie, or beef).
• Garlic & ginger: Use powdered variations in case you don’t have contemporary garlic or ginger readily available.
• Spice: Swap chili crunch for sriracha or pink pepper flakes.
• Toppings: Attempt crushed nuts as a substitute of sesame seeds.

Storage

Retailer this baked ramen in an hermetic container for as much as 5 days within the fridge. I like to recommend portioning out this casserole into single servings for a straightforward grab-and-go meal prep choice!

Reheating

1. Microwave: Place a serving of this baked ramen right into a microwave-safe bowl and cook dinner on excessive for 30 seconds – 1 minute.
2. Oven: Preheat oven to 350ºF. Place all the casserole again into the oven (in its casserole dish) and reheat for round Quarter-hour or till heat.
3. Stovetop: Add 1/2 tablespoon of olive oil to a big skillet. Then, switch the casserole to the skillet and sauté over medium/excessive warmth for round 5 minutes or till heat.

Extra of My Favourite Ramen Recipes