VIRAL Cinnamon Raisin Cottage Cheese Protein Bagels • Wholesome Helper

There’s one thing a couple of cinnamon raisin bagel that simply hits in a different way. It’s cozy, slightly nostalgic, and someway at all times looks like the appropriate alternative whether or not it’s breakfast, a snack, or a late-night “only one extra chew” state of affairs. However conventional bagels can really feel heavy and never precisely one thing you’re reaching for daily.

Enter this glow-up model.

These cinnamon raisin cottage cheese protein bagels are smooth, frivolously candy, completely spiced, and filled with protein thanks to 1 surprising ingredient: cottage cheese. For those who’ve made my viral model, you already know the magic. For those who haven’t, that is your signal.

You continue to get that chewy-on-the-outside, fluffy-on-the-inside texture, however with a heat cinnamon swirl and bursts of juicy raisins in each chew. It’s giving bakery power with out the bakery effort.

Why You’ll Love These

First, they’re ridiculously straightforward. No yeast, no rising time, no sophisticated steps. Simply combine, form, bake, finished.

Second, they’re truly satisfying. The protein retains you full, so that you’re not instantly reaching for a second breakfast.

And third, they’re customizable relying in your temper. Preserve them frivolously candy, or go full cinnamon sugar crust second.

The Taste Second

The cinnamon provides that heat, cozy depth, whereas the raisins deliver little pockets of sweetness all through. For those who take the additional step to soak the raisins beforehand, they get plump and juicy, which takes the feel to a different stage.

A contact of date syrup and vanilla rounds every part out so it tastes like a deal with with out being overly candy.

Easy methods to Make Them Good Each Time

• Mix your cottage cheese till utterly easy. That is what provides the dough that smooth, cohesive texture.
• In case your dough feels sticky, don’t panic. Simply moist your fingers barely when shaping as an alternative of including extra flour. This retains the bagels tender as an alternative of dense.
• Need that golden bakery end? Brush with an egg wash and sprinkle slightly cinnamon sugar on prime earlier than baking.

And in case you’re actually going for it, slice and toast them after baking. Recreation changer.

Easy methods to Eat Them

These bagels are versatile in the easiest way. Go basic with cream cheese and a drizzle of honey, or lean into the candy aspect with almond butter and banana slices.

In order for you one thing extra balanced, strive topping with Greek yogurt and an additional sprinkle of cinnamon.

Or truthfully, eat one straight off the tray whereas it’s nonetheless heat. That’s the actual transfer.

Components

• 1 cup cottage cheese, blended till easy
• 1 ½ cups oat flour
• 1 ½ tsp baking powder
• 1 tbsp date syrup (code healthyhelper saves!)
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ⅓ to ½ cup raisins
• Non-obligatory: 1 egg for egg wash
• Non-obligatory: cinnamon sugar for topping

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper
2. Mix cottage cheese till utterly easy
3. In a bowl, combine cottage cheese, oat flour, baking powder, cinnamon, date syrup, and vanilla till a dough kinds
4. Fold in raisins
5. Divide into 4 to six parts, roll into logs, and form into bagels
6. Non-obligatory: brush with egg wash and sprinkle with cinnamon sugar
7. Bake for 20 to 25 minutes till golden brown
8. Let cool barely, then slice and toast if desired

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Remaining Ideas

That is a kind of recipes that looks like a small improve however makes a giant distinction. It’s fast, nourishing, and really tastes like one thing you’d exit of your method to purchase.

And when you make them as soon as, you’ll begin excited about all of the variations you may strive subsequent.

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