These peanut butter frozen yogurt bites are the frozen dessert of your goals! With simply 4 components — peanut butter, yogurt, maple syrup, and topped with mini chocolate chips — these frozen yogurt bites are such a enjoyable candy deal with. I really like making a batch and holding them in a bag in my freezer for a yummy frozen yogurt chunk at my fingertips anytime ❤️.
- No bake! That’s proper, all you want is a loaf pan and your freezer for these wonderful frozen yogurt bites.
- Protein-packed: Because of the yummy mixture of Greek yogurt (or skyr yogurt!) and peanut butter, these bars pack 6g of protein per chunk.
- Simply customizable: I topped these with mini chocolate chips and flaky sea salt, however actually they’d be wonderful with actually any of your favourite ice cream toppings 😋😋.
Substances You Want
- Yogurt: I’ve examined this recipe with 5% plain Greek yogurt, in addition to skyr yogurt, so both will work. I’d simply keep away from fat-free Greek yogurt, because it has increased water content material that offers these bites a extra “icy” texture as a substitute of creamy texture when frozen.
- Peanut butter: Creamy peanut butter works greatest, until you want somewhat crunch in your frozen yogurt bites. In that case, go for it!
- Maple syrup: A pure sweetener that enhances all the opposite nice flavors.
- Toppings: I went with easy toppings of mini chocolate chips and some pinches of flaky sea salt, however actually, any ice cream topping would style completely unbelievable. Mini m&ms, chopped nuts or a drizzle of peanut butter are a number of of my go-tos.
The right way to Make Frozen Yogurt Bites
- Add all of the components to a bowl: Combine the yogurt, peanut butter, and maple syrup till it’s clean and fluffy.
- Switch the combination to a lined loaf pan: High with chocolate chips and flaky salt, and some other toppings you’d like.
- Freeze: Be sure you let it freeze for at the least 3 hours.
- Slice and revel in! Take away from the freezer and slice into yogurt bites.
High Ideas for Success
- Yogurt: I favor to make use of a full-fat skyr or Greek yogurt for this recipe. Why? Decrease fats yogurt accommodates extra water, which may produce an “icy” texture when frozen.
- Nut butters: You should use any nut butter on this recipe! Cashew butter could be completely creamy and scrumptious, and so would almond butter.
- Don’t overlook to line your loaf pan with parchment paper: It will likely be extremely exhausting to get your frozen yogurt out of the pan in any other case. You should use wax paper or aluminum foil in case you’re out. That method, you possibly can take away the frozen yogurt simply from the tray after it’s frozen, and slice into bites as soon as it’s out of the pan.
Place your frozen yogurt bites in an hermetic container and retailer it within the freezer for as much as 3 months. That method you’ll be capable to simply seize a chunk from the freezer everytime you’d like a candy deal with ❤️.
Extra Frozen Treats
Add yogurt, peanut butter, and maple syrup to a bowl and blend till clean and fluffy.
Switch the combination to a lined loaf pan. High with chocolate chips and flaky salt.
Freeze for at the least 3 hours.
Take away from the freezer and slice into bite-sized items.
- Greek yogurt can be utilized instead of Skyr yogurt.
- Choice to skip the maple syrup to make it a real 2-ingredient base. Maple syrup provides a little bit of sweetness.
Energy: 136 kcal, Carbohydrates: 12 g, Protein: 6 g, Fats: 8 g, Fiber: 1 g, Sugar: 9 g
Diet data is robotically calculated, so ought to solely be used as an approximation.
Pictures by: The Wood Skillet
